Preparation TimePrep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 6-8IngredientsFor the Filling:4 cups sliced peaches (fresh or canned, drained)If using fresh peaches:1\/2 cup water1 cup granulated sugarFor the Batter:1 cup granulated sugar1 cup all-purpose flour1 tablespoon baking powder1 cup milk1\/4 teaspoon salt1 stick unsalted butter, melted (1\/2 cup)1 teaspoon vanilla essence (optional)Ground cinnamon (optional, for sprinkling) InstructionsStep 1: Preheat and Prepare the Baking DishPreheat your oven to 350\u00b0F (175\u00b0C).Melt the butter and pour it into a 9\u00d713-inch baking dish, ensuring the bottom is evenly coated. Set the dish aside.Step 2: Prepare the Peach FillingIf using canned peaches, simply drain the syrup and set the peaches aside.For fresh peaches, combine them with 1\/2 cup of water and 1 cup of granulated sugar in a medium saucepan. Cook over medium heat, stirring occasionally, until the peaches soften and the sugar dissolves (approximately 5-7 minutes). Remove from heat.Step 3: Make the BatterIn a mixing bowl, combine 1 cup of granulated sugar, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1\/4 teaspoon of salt.Gradually add 1 cup of milk, whisking until the batter is smooth. If desired, stir in 1 teaspoon of vanilla essence for added flavor.Step 4: Assemble the CobblerPour the batter evenly over the melted butter in the prepared baking dish. Do not stir\u2014the batter will rise around the peaches as it bakes.Spoon the peaches (and any juice from fresh peaches) evenly over the batter.Sprinkle ground cinnamon over the top, if desired, for an aromatic finish.Step 5: BakePlace the dish in the preheated oven and bake for 40-45 minutes, or until the cobbler is golden brown and the batter has risen to form a crust around the peaches.Step 6: Cool and ServeAllow the cobbler to cool slightly before serving, as this helps the filling set.Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. This Traditional Oven Peach Cobbler is the epitome of a classic dessert that satisfies the soul. With its perfect balance of sweet, tender peaches and buttery, golden crust, it\u2019s no wonder this dish has remained a favorite across generations. Whether you enjoy it fresh out of the oven or reheated the next day, its rich flavors and comforting texture make every bite unforgettable. The beauty of this recipe lies in its simplicity and adaptability. Use fresh peaches during the summer for a vibrant, juicy filling, or rely on canned peaches when convenience is key. Sprinkle cinnamon for a hint of spice or skip it for a purely sweet treat\u2014the choice is yours. Bring a piece of tradition to your table today with this delightful peach cobbler recipe, and watch as it becomes a staple in your dessert repertoire. Happy baking!<\/p>\n","protected":false},"excerpt":{"rendered":"
Preparation TimePrep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourServings: 6-8IngredientsFor the Filling:4 cups sliced peaches (fresh or canned,…<\/p>\n","protected":false},"author":2,"featured_media":14849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n