{"id":14858,"date":"2025-11-27T16:35:51","date_gmt":"2025-11-27T16:35:51","guid":{"rendered":"https:\/\/dejunair.com\/?p=14858"},"modified":"2025-11-27T16:35:51","modified_gmt":"2025-11-27T16:35:51","slug":"ive-been-making-these-for-years-and-people-lose-their-mind-over","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=14858","title":{"rendered":"I\u2019ve been making these for years and people lose their mind over"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>Ingredient Quantity<br>For the&nbsp;<a href=\"https:\/\/t-hch.com\/search-results-for-ive-been-making-these-for-years-and-people-lose-their-mind-over\/#\">&nbsp;<\/a>Crust<br>Yellow&nbsp;<a href=\"https:\/\/t-hch.com\/search-results-for-ive-been-making-these-for-years-and-people-lose-their-mind-over\/#\">&nbsp;<\/a>cake mix&nbsp;(dry) 1 box<br>Melted butter 8 tablespoons<br>Egg 1<br>For the Gooey Layer<br>Cream cheese (softened) 8 oz<br>Eggs (beaten) 2<br>Powdered sugar 16 oz<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p>Preheat oven: Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713 inch baking pan.<br>Make the crust: In a medium bowl, combine the dry cake mix, melted butter, and egg. Mix until smooth and well-combined. Pat the dough evenly into the bottom of the prepared baking pan.<\/p>\n\n\n\n<p>Make the gooey layer: In a separate large bowl, beat the cream cheese until smooth. Add the beaten eggs and beat for a couple of minutes. Gradually add the powdered sugar and beat until well-combined.<br>Assemble: Pour the gooey layer evenly over the prepared crust.<br>Bake: Bake in the preheated oven for 25-30 minutes, or until done. Do not overbake.<br>Cool: Let the bars cool completely in the pan before cutting into squares.<\/p>\n\n\n\n<p>Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Ingredient QuantityFor the&nbsp;&nbsp;CrustYellow&nbsp;&nbsp;cake mix&nbsp;(dry) 1 boxMelted butter 8 tablespoonsEgg 1For the Gooey LayerCream cheese (softened) 8 ozEggs (beaten) 2Powdered&hellip;<\/p>\n","protected":false},"author":2,"featured_media":14859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I\u2019ve been making these for years and people lose their mind over - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=14858\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I\u2019ve been making these for years and people lose their mind over - Best Food Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients Ingredient QuantityFor the&nbsp;&nbsp;CrustYellow&nbsp;&nbsp;cake mix&nbsp;(dry) 1 boxMelted butter 8 tablespoonsEgg 1For the Gooey LayerCream cheese (softened) 8 ozEggs (beaten) 2Powdered&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dejunair.com\/?p=14858\" \/>\n<meta property=\"og:site_name\" content=\"Best Food Recipes\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-27T16:35:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dejunair.com\/wp-content\/uploads\/2025\/11\/eb45c8ae-6b08-4916-960f-29330719d520.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"451\" \/>\n\t<meta property=\"og:image:height\" content=\"245\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Red Food\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Red Food\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dejunair.com\\\/?p=14858#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dejunair.com\\\/?p=14858\"},\"author\":{\"name\":\"Red Food\",\"@id\":\"https:\\\/\\\/dejunair.com\\\/#\\\/schema\\\/person\\\/60c383b0446bff2e3171ef306a44a4a6\"},\"headline\":\"I\u2019ve been making these for years and people lose their mind over\",\"datePublished\":\"2025-11-27T16:35:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dejunair.com\\\/?p=14858\"},\"wordCount\":161,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/dejunair.com\\\/?p=14858#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dejunair.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/eb45c8ae-6b08-4916-960f-29330719d520.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/dejunair.com\\\/?p=14858#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dejunair.com\\\/?p=14858\",\"url\":\"https:\\\/\\\/dejunair.com\\\/?p=14858\",\"name\":\"I\u2019ve been making these for years and people lose their mind over - 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