{"id":14931,"date":"2025-11-30T22:47:02","date_gmt":"2025-11-30T22:47:02","guid":{"rendered":"https:\/\/dejunair.com\/?p=14931"},"modified":"2025-11-30T22:47:02","modified_gmt":"2025-11-30T22:47:02","slug":"hummingbird-sheet-cake-2","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=14931","title":{"rendered":"Hummingbird Sheet Cake"},"content":{"rendered":"\n

Hummingbird Cake is a beloved Southern dessert that combines the tropical flavors of bananas and pineapple with the crunch of pecans, all topped with a luscious cream cheese frosting. This recipe transforms the classic layer cake into an easy-to-make sheet cake, perfect for feeding a crowd. The result is a moist, flavorful cake that\u2019s perfect for any occasion, whether it\u2019s a family gathering, a potluck, or a holiday celebration.<\/strong><\/p>\n\n\n\n

Ingredients for Hummingbird Sheet Cake<\/strong><\/p>\n\n\n\n

For the Cake:<\/strong><\/p>\n\n\n\n

3 cups all-purpose flour: Provides the structure for the cake.<\/strong><\/p>\n\n\n\n

2 cups sugar: Sweetens the cake and balances the fruit flavors.<\/strong><\/p>\n\n\n\n

2 teaspoons baking powder: Helps the cake rise and become fluffy.<\/strong><\/p>\n\n\n\n

\u00bd teaspoon baking soda: Aids in the rise and ensures a light texture.<\/strong><\/p>\n\n\n\n

1 teaspoon salt: Enhances the flavors and balances the sweetness.<\/strong><\/p>\n\n\n\n

1 \u00bd teaspoons ground cinnamon: Adds warmth and spice to the cake.<\/strong><\/p>\n\n\n\n

4 large ripe bananas, mashed: Provides moisture and a natural sweetness.<\/strong><\/p>\n\n\n\n

1 (8 oz) can crushed pineapple with juice: Adds a tropical flavor and moisture.<\/strong><\/p>\n\n\n\n

1 cup vegetable oil: Keeps the cake moist and tender.<\/strong><\/p>\n\n\n\n

3 large eggs: Binds the ingredients and adds richness.<\/strong><\/p>\n\n\n\n

2 teaspoons vanilla extract: Enhances the overall flavor of the cake.<\/strong><\/p>\n\n\n\n

1 cup chopped pecans: Adds crunch and a nutty flavor to the cake.<\/strong><\/p>\n\n\n\n

For the Cream Cheese Frosting:<\/strong><\/p>\n\n\n\n

1 (8 oz) package cream cheese, softened: The base for the frosting, providing a tangy and creamy texture.<\/strong><\/p>\n\n\n\n

\u2153 cup butter, room temperature: Adds richness and helps achieve a smooth frosting.<\/strong><\/p>\n\n\n\n

4 to 4 \u00bd cups powdered sugar: Sweetens the frosting and gives it a thick, spreadable consistency.<\/strong><\/p>\n\n\n\n

1 teaspoon vanilla extract: Adds flavor and enhances the sweetness of the frosting.<\/strong><\/p>\n\n\n\n

\u00bc teaspoon salt: Balances the sweetness and enhances the flavor.<\/strong><\/p>\n\n\n\n

Additional chopped pecans for topping: Adds a decorative and flavorful finish to the cake.<\/strong><\/p>\n\n\n\n

Instructions: How to Make Hummingbird Sheet Cake<\/strong><\/p>\n\n\n\n

Step 1: Preheat the Oven<\/strong><\/p>\n\n\n\n

Preheat your oven to 350\u00b0F (175\u00b0C). Grease and flour a 13\u00d79-inch baking dish or line it with parchment paper for easy removal.<\/strong><\/p>\n\n\n\n

Step 2: Prepare the Cake Batter<\/strong><\/p>\n\n\n\n

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.<\/strong><\/p>\n\n\n\n

Add Wet Ingredients: In a separate bowl, combine the mashed bananas, crushed pineapple with juice, vegetable oil, eggs, and vanilla extract. Stir until fully incorporated.<\/strong><\/p>\n\n\n\n

Combine: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. Fold in the chopped pecans.<\/strong><\/p>\n\n\n\n

Step 3: Bake the Cake<\/strong><\/p>\n\n\n\n

Pour the batter into the prepared baking dish, spreading it evenly.<\/strong><\/p>\n\n\n\n

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.<\/strong><\/p>\n\n\n\n

Remove the cake from the oven and let it cool completely in the pan on a wire rack.<\/strong><\/p>\n\n\n\n

Step 4: Prepare the Cream Cheese Frosting<\/strong><\/p>\n\n\n\n

In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.<\/strong><\/p>\n\n\n\n

Gradually add the powdered sugar, starting with 4 cups and adding more if needed to reach your desired consistency. Beat until the frosting is smooth and fluffy.<\/strong><\/p>\n\n\n\n

Mix in the vanilla extract and salt, beating until fully incorporated.<\/strong><\/p>\n\n\n\n

Step 5: Frost the Cake<\/strong><\/p>\n\n\n\n

Once the cake is completely cooled, spread the cream cheese frosting evenly over the top of the cake.<\/strong><\/p>\n\n\n\n

Sprinkle additional chopped pecans over the top for garnish.<\/strong><\/p>\n\n\n\n

Step 6: Serve and Enjoy<\/strong><\/p>\n\n\n\n

Slice the cake into squares and serve. This cake is best enjoyed at room temperature but can be stored in the refrigerator.<\/strong><\/p>\n\n\n\n

Cook\u2019s Notes & Tips<\/strong><\/p>\n\n\n\n

Bananas: Use very ripe bananas with brown spots for the best flavor and sweetness.<\/strong><\/p>\n\n\n\n

Mixing: Be careful not to overmix the batter to keep the cake light and fluffy.<\/strong><\/p>\n\n\n\n

Nuts: Toast the pecans before adding them to the batter and as a topping for a deeper, nuttier flavor.<\/strong><\/p>\n\n\n\n

Frosting Consistency: Adjust the amount of powdered sugar to achieve your preferred frosting consistency. For a thicker frosting, add more powdered sugar; for a thinner frosting, add less.<\/strong><\/p>\n\n\n\n

Storage: Store the cake in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving.<\/strong><\/p>\n\n\n\n

Variations of Hummingbird Sheet Cake<\/strong><\/p>\n\n\n\n

Here are some ways to customize your Hummingbird Sheet Cake:<\/strong><\/p>\n\n\n\n

Hummingbird Bundt Cake: Pour the batter into a greased and floured bundt pan and bake for 50-60 minutes. Frost with cream cheese frosting or a simple glaze.<\/strong><\/p>\n\n\n\n

Gluten-Free Hummingbird Cake: Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.<\/strong><\/p>\n\n\n\n

Lighter Hummingbird Cake: Substitute the vegetable oil with applesauce for a lower-fat version. Use light cream cheese in the frosting.<\/strong><\/p>\n\n\n\n

Tropical Hummingbird Cake: Add 1\/2 cup of shredded coconut to the batter for an extra tropical twist.<\/strong><\/p>\n\n\n\n

Frequently Asked Questions (FAQs)<\/strong><\/p>\n\n\n\n

1. Can I use fresh pineapple instead of canned?<\/strong><\/p>\n\n\n\n

Yes, you can use fresh pineapple, but make sure to finely chop it and include the juice to keep the cake moist.<\/strong><\/p>\n\n\n\n

2. Can I freeze this cake?<\/strong><\/p>\n\n\n\n

Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw in the refrigerator overnight before frosting and serving.<\/strong><\/p>\n\n\n\n

3. Can I make this cake into cupcakes?<\/strong><\/p>\n\n\n\n

Yes, you can pour the batter into lined muffin tins and bake at 350\u00b0F for 20-25 minutes. Frost with cream cheese frosting once cooled.<\/strong><\/p>\n\n\n\n

4. How do I prevent the frosting from being too runny?<\/strong><\/p>\n\n\n\n

Ensure the cream cheese and butter are at room temperature before beating, and gradually add the powdered sugar until you reach your desired consistency.<\/strong><\/p>\n\n\n\n

5. What can I use instead of pecans?<\/strong><\/p>\n\n\n\n

If you\u2019re not a fan of pecans, you can use walnuts or omit the nuts altogether. You could also substitute with a different nut like almonds or macadamia nuts.<\/strong><\/p>\n\n\n\n

6. Can I make this cake ahead of time?<\/strong><\/p>\n\n\n\n

Yes, you can bake the cake a day in advance, store it covered in the refrigerator, and frost it on the day you plan to serve it.<\/strong><\/p>\n\n\n\n

A Deliciously Moist and Flavorful Cake<\/strong><\/p>\n\n\n\n

This Hummingbird Sheet Cake is a deliciously moist and flavorful dessert that\u2019s perfect for any occasion. With its combination of ripe bananas, crushed pineapple, and crunchy pecans, all topped with a tangy cream cheese frosting, this cake is sure to be a hit. Whether you\u2019re serving it at a family gathering, a potluck, or a holiday celebration, this cake brings the perfect blend of Southern charm and tropical flavors to your table.<\/strong><\/p>\n\n\n\n

So, grab your ingredients and get ready to bake this classic, crowd-pleasing dessert!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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