Ingredients:1 lb ground sausage (choose mild or spicy)1 (10 oz) can Rotel diced tomatoes and green chilies, drained8 oz cream cheese, softened2 cups shredded cheddar cheese1 \u00bd cups all-purpose flour1 tsp baking powder1 tsp garlic powder\u00bd tsp onion powder\u00bd tsp salt\u00bd tsp black pepper\u00bd tsp cayenne pepper (optional for added heat)1 cup shredded cheese for topping (optional)Instructions:1. Preheat the Oven:Preheat your oven to 350\u00b0F (175\u00b0C) and prepare a baking sheet by greasing it or lining it with parchment paper.2. Combine Wet Ingredients:In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel tomatoes. Mix well until the ingredients are fully incorporated.3. Prepare Dry Ingredients:In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).4. Mix Everything Together:Gradually add the dry ingredients to the sausage mixture, stirring to combine. Once fully incorporated, fold in the shredded cheddar cheese.5. Form Sausage Balls:Using your hands or a small scoop, shape the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet.6. Bake:Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. If desired, sprinkle additional shredded cheese on top during the last 5 minutes of baking for extra flavor.7. Serve:Allow the sausage balls to cool slightly before serving. Serve warm with ranch dressing or your favorite dipping sauce for the perfect appetizer or snack.Tips:Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.Serving Ideas: These sausage balls are great as party appetizers, breakfast bites, or snacks. Pair them with dipping sauces like ranch, honey mustard, or spicy mayo.Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:1 lb ground sausage (choose mild or spicy)1 (10 oz) can Rotel diced tomatoes and green chilies, drained8 oz cream…<\/p>\n","protected":false},"author":2,"featured_media":15022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n