{"id":1632,"date":"2024-12-08T21:22:10","date_gmt":"2024-12-08T21:22:10","guid":{"rendered":"https:\/\/dejunair.com\/?p=1632"},"modified":"2024-12-08T21:22:11","modified_gmt":"2024-12-08T21:22:11","slug":"southern-salmon-patties","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=1632","title":{"rendered":"Southern Salmon Patties"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><br>1 can (14.75 oz) of pink or red salmon, drained and flaked<br>1\/2 cup breadcrumbs (preferably seasoned or plain)<br>1\/4 cup finely chopped onion<br>1\/4 cup bell pepper, finely chopped (optional)<br>1 egg, beaten<br>2 tbsp mayonnaise<br>1 tbsp Dijon or yellow mustard<br>1 tsp Worcestershire sauce<br>1\/4 tsp garlic powder<br>Salt and black pepper, to taste<br>2 tbsp oil (vegetable or olive oil) for frying<\/p>\n\n\n\n<p>Optional Additions:<br>Fresh parsley or dill for garnish or flavor<br>1\/4 cup grated cheese (cheddar or Parmesan) for a cheesy twist<br>Hot sauce or cayenne pepper for added heat<br>A squeeze of lemon juice for a fresh kick<\/p>\n\n\n\n<p><strong>Tips for Success:<\/strong><br>1. Drain the Salmon Well: Ensure that the salmon is well-drained to prevent the mixture from becoming too wet, which can make it difficult to form patties.<br>2. Chill the Patties: If you have time, refrigerate the patties for about 30 minutes before frying. This helps them hold together better during cooking.<br>3. Use a Non-stick Pan: To avoid sticking, a non-stick skillet or well-seasoned cast-iron skillet is ideal for frying the patties.<br>4. Don\u2019t Overmix: Mix the ingredients just until combined to avoid tough patties. The salmon should remain in small chunks for texture.<br>5. Adjust Seasonings: Taste the mixture before forming the patties, and adjust salt, pepper, or other spices to your liking.<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><br>1. Prepare the Salmon: Open the can of salmon, drain it well, and remove any bones or skin (if preferred). Flake the salmon with a fork in a large mixing bowl.<br>2. Combine Ingredients: Add the breadcrumbs, finely chopped onion, bell pepper (if using), beaten egg, mayonnaise, mustard, Worcestershire sauce, garlic powder, salt, and pepper to the flaked salmon. Mix gently until just combined.<br>3. Form Patties: With your hands, form the mixture into patties, about 3 to 4 inches in diameter. If the mixture is too wet, add a bit more breadcrumbs.<br>4. Cook: Heat the oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.<br>5. Serve: Transfer the cooked patties to a paper towel-lined plate to drain excess oil, and serve hot. Optionally, garnish with parsley or a squeeze of lemon juice.<\/p>\n\n\n\n<p>Description:<br>Southern Salmon Patties have a golden, crispy crust with a soft, savory filling. The combination of salmon, breadcrumbs, and seasonings creates a flavor-packed bite that is both satisfying and nostalgic. The patties can be enjoyed as a standalone dish or paired with sides like mashed potatoes, collard greens, or cornbread for a complete Southern meal.<\/p>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:1 can (14.75 oz) of pink or red salmon, drained and flaked1\/2 cup breadcrumbs (preferably seasoned or plain)1\/4 cup finely&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-1632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Southern Salmon Patties - 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