{"id":1712,"date":"2024-12-10T22:23:09","date_gmt":"2024-12-10T22:23:09","guid":{"rendered":"https:\/\/dejunair.com\/?p=1712"},"modified":"2024-12-10T22:23:10","modified_gmt":"2024-12-10T22:23:10","slug":"american-bread","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=1712","title":{"rendered":"American Bread"},"content":{"rendered":"\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>800 grams<\/strong>\u00a0of flour<\/li>\n\n\n\n<li><strong>2 teaspoons<\/strong>\u00a0salt<\/li>\n\n\n\n<li><strong>2 tablespoons<\/strong>\u00a0sugar<\/li>\n\n\n\n<li><strong>10 grams<\/strong>\u00a0dry yeast<\/li>\n\n\n\n<li><strong>500 ml<\/strong>\u00a0warm water<\/li>\n\n\n\n<li><strong>30 ml<\/strong><\/li>\n\n\n\n<li>Sunflower oil (for greasing)<\/li>\n\n\n\n<li>Milk (for brushing)<\/li>\n\n\n\n<li>Additional flour (for dusting)<\/li>\n\n\n\n<li><a href=\"https:\/\/recipes.mobesam.com\/old-fashioned-fudge\/\">Old Fashioned Fudge<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/recipes.mobesam.com\/hawaiian-banana-bread\/\">Hawaiian Banana Bread<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/recipes.mobesam.com\/old-fashioned-salisbury-steak\/\">Old Fashioned Salisbury Steak<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Directions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prepare the Dry Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sift the flour through a sieve into a large mixing bowl to soften the bread.<\/li>\n\n\n\n<li>Add the salt, sugar, and dry yeast to the flour. Mix well to combine the dry ingredients.<\/li>\n\n\n\n<li><a href=\"https:\/\/recipes.mobesam.com\/old-fashioned-pancakes\/\">Old Fashioned Pancakes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/recipes.mobesam.com\/crockpot-hawaiian-chicken\/\">Crockpot Hawaiian Chicken<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add the Wet Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Gradually add the warm water and to the dry ingredients.<\/li>\n\n\n\n<li>Mix and knead the dough until it becomes smooth and elastic. This should take about 10 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>First Rise:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Grease a bowl with sunflower oil and place the dough in it. Cover with a damp cloth or plastic wrap.<\/li>\n\n\n\n<li>Let the dough rise in a warm place for about 2 hours, or until it has doubled in size.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the Dough for Baking:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Punch down the dough to release the air.<\/li>\n\n\n\n<li>Knead the dough briefly and then divide it into two equal parts.<\/li>\n\n\n\n<li>Shape each part into a loaf and place them in greased rectangular loaf pans.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Second Rise:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cover the dough and let it rise in a warm place for another 30-40 minutes, or until the dough has risen just above the top of the pans.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Bake the Bread:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 200\u00b0C (392\u00b0F).<\/li>\n\n\n\n<li>Brush the tops of the loaves with a mixture of milk and olive oil to help them brown and create a crispy crust.<\/li>\n\n\n\n<li>Bake the bread for 30-40 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cool and Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Remove the bread from the oven and let it cool in the pans for a few minutes.<\/li>\n\n\n\n<li>Transfer the loaves to a wire rack to cool completely before slicing.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving Suggestions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Perfect for making sandwiches or toast.<\/li>\n\n\n\n<li>Enjoy with butter, jam, or your favorite spread.<\/li>\n\n\n\n<li>Serve alongside soups or salads.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cooking Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the water is warm, not hot, to activate the yeast without killing it.<\/li>\n\n\n\n<li>For a softer crust, cover the bread with a clean cloth while it cools.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nutritional Benefits:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Provides carbohydrates for energy.<\/li>\n\n\n\n<li>Contains essential nutrients from yeast and flour.<\/li>\n<\/ul>\n\n\n\n<p><strong>Dietary Information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>Storage:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store the bread in an\u00a0at room temperature for up to 3 days.<\/li>\n\n\n\n<li>For longer storage, freeze the bread in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>Why You\u2019ll Love This Recipe:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Simple ingredients and easy-to-follow steps.<\/li>\n\n\n\n<li>Soft, fluffy bread with a crispy crust.<\/li>\n\n\n\n<li>Versatile and perfect for various uses.<\/li>\n<\/ul>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions: Serving Suggestions: Cooking Tips: Nutritional Benefits: Dietary Information: Storage: Why You\u2019ll Love This Recipe: Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":1713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,7,8,9,15,14],"class_list":["post-1712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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