\u00b03 cups all-purpose flour\u00b01 teaspoon of sugar\u00b01 teaspoon salt\u00b01\/2 teaspoon active dry yeast\u00b01 cup hot water\u00b02 tablespoons olive oil\u00b0Sesame seeds (optional)PreparationIn\u00a0 bowl, combine the flour, sugar, salt also yeast.Slowly add the hot water and olive oil, and stir until the dough gathers.Kneading dough on a floured surface for 10 minutes,\u00a0Place the dough in a greased bowl, cover it with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.Preheat oven to 425F (220C).Punch the dough and shape into a ball. Placing dough on a grease baking sheet.Make a few incisions on the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.Bake for about 20-25 minutes, or until the bread is golden brown and rings hollow when tapped on the bottom.Remove from oven and let cool before slicing and serving.Note: If you do not have an active dry yeast, you can use instant yeast. Just add it with the flour, sugar and salt.Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00b03 cups all-purpose flour\u00b01 teaspoon of sugar\u00b01 teaspoon salt\u00b01\/2 teaspoon active dry yeast\u00b01 cup hot water\u00b02 tablespoons olive oil\u00b0Sesame seeds…<\/p>\n","protected":false},"author":2,"featured_media":17337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n