3 cups all-purpose flour\u00b01 teaspoon of sugar\u00b01 teaspoon salt\u00b01\/2 teaspoon active dry yeast\u00b01 cup hot water\u00b02 tablespoons olive oil\u00b0Sesame seeds (optional)<\/p>\n\n\n\n
In\u00a0 bowl, combine the flour, sugar, salt also yeast.Slowly add the hot water and olive oil, and stir until the dough gathers.Kneading dough on a floured surface for 10 minutes,\u00a0Place the dough in a greased bowl, cover it with a towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.Preheat oven to 425F (220C).Punch the dough and shape into a ball. Placing dough on a grease baking sheet.Make a few incisions on the top of the dough with a sharp knife and sprinkle with sesame seeds if desired.Bake for about 20-25 minutes, or until the bread is golden brown and rings hollow when tapped on the bottom.Remove from oven and let cool before slicing and serving.Note: If you do not have an active dry yeast, you can use instant yeast. Just add it with the flour, sugar and salt.Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
3 cups all-purpose flour\u00b01 teaspoon of sugar\u00b01 teaspoon salt\u00b01\/2 teaspoon active dry yeast\u00b01 cup hot water\u00b02 tablespoons olive oil\u00b0Sesame seeds…<\/p>\n","protected":false},"author":2,"featured_media":17337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n