8 ounces ground pork1 tablespoon rice wine vinegar1 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon fresh ginger, grated1 teaspoon brown sugar2 green onions, finely chopped24 square (3\u00bd inches each) wonton wrappers6 cups (1,440g) chicken broth1\u00bd teaspoons garlic, minced2 tablespoons soy sauce1 teaspoon sesame oil2-3 green onions, finely choppedPreparationIn a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well. Place 1 heaping teaspoon of filling into the center of each wonton wrapper. Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle). Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed. Continue with the rest of the wontons and let them rest while you prepare the soup.In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions. In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes. Strain the wontons and add them to the warm broth mixture. Serve warm.Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
8 ounces ground pork1 tablespoon rice wine vinegar1 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon fresh ginger, grated1 teaspoon brown…<\/p>\n","protected":false},"author":2,"featured_media":17756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n