DescriptionSlow-Cooked Meatball Stroganoff with Noodles is a rich, comforting dish made with tender meatballs simmered slowly in a savory mushroom and beef gravy. The slow cooker allows the flavors to develop beautifully while keeping the meatballs juicy and soft. Served over warm egg noodles, this dish delivers creamy, hearty comfort food that is perfect for family dinners, cozy weekends, or easy meal prep.\u00a0IngredientsFor the Meatballs1 pound ground beef\u00a0\u00bc cup breadcrumbs\u00a01 egg\u00a02 cloves garlic, minced\u00a0\u00bd teaspoon salt\u00a0\u00bd teaspoon black pepper\u00a0\u00bd teaspoon paprika\u00a0For the Stroganoff Sauce1 small onion, chopped\u00a02 cups mushrooms, sliced\u00a03 cups beef broth\u00a01 tablespoon Worcestershire sauce\u00a01 teaspoon Dijon mustard (optional)\u00a01 teaspoon garlic powder\u00a01 teaspoon onion powder\u00a02 tablespoons cornstarch\u00a02 tablespoons water\u00a0\u00bd cup sour cream\u00a0Salt and pepper to taste\u00a0For Serving12 oz egg noodles\u00a0Fresh parsley for garnish\u00a0Instructions1. Prepare the MeatballsIn a bowl, combine ground beef, breadcrumbs, egg, garlic, salt, pepper, and paprika.Mix gently and form 1\u20131\u00bd inch meatballs.\u00a02. Add to Slow CookerPlace meatballs in the slow cooker.Add onion and mushrooms on top.\u00a03. Make the SauceIn a bowl mix beef broth, Worcestershire sauce, Dijon mustard, garlic powder, and onion powder.Pour over the meatballs.\u00a04. CookCover and cook on\u00a0LOW for 6\u20137 hours, or\u00a0HIGH for 3\u20134 hours.\u00a05. Thicken the SauceMix cornstarch and water to create a slurry.Stir it into the slow cooker and cook 15 minutes more until thickened.\u00a06. Add CreaminessStir in sour cream and adjust seasoning.\u00a07. ServeCook egg noodles according to package instructions.Serve meatballs and sauce over noodles and garnish with parsley.\u00a0Servings4\u20136 servings\u00a0NotesFrozen meatballs can be used instead of homemade ones.\u00a0Sour cream should be added at the end of cooking to avoid curdling.\u00a0If the sauce becomes too thick, add a little extra beef broth.\u00a0Tips✔ Lightly brown the meatballs before slow cooking for extra flavor.✔ Use wide egg noodles for the classic stroganoff texture.✔ Add cream cheese for an extra creamy sauce.✔ Pair with steamed vegetables or a fresh salad.\u00a0Nutritional Information (Per Serving \u2013 Approximate)Calories: 480 kcal\u00a0Protein: 28 g\u00a0Carbohydrates: 35 g\u00a0Fat: 25 g\u00a0Fiber: 2 g\u00a0Sodium: 640 mg\u00a0Health BenefitsBeef\u00a0Excellent source of protein and iron\u00a0Supports muscle growth and energy levels\u00a0Mushrooms\u00a0Rich in antioxidants\u00a0Helps support immune health\u00a0Egg Noodles\u00a0Provide energy and carbohydrates for daily activity\u00a0Q & AQ1: Can I use frozen meatballs?Yes, frozen meatballs work well and save preparation time.\u00a0Q2: Can I make this recipe without a slow cooker?Yes. Simmer the meatballs in the sauce on the stove for 30\u201340 minutes.\u00a0Q3: Can I freeze this dish?Yes, freeze the meatballs and sauce for up to 2 months.\u00a0Q4: What sides go well with stroganoff?Garlic bread, roasted vegetables, or a simple green salad.\u00a0Q5: Can I make it lighter?Yes, substitute Greek yogurt for sour creamand use lean ground beef.<\/p>\n","protected":false},"excerpt":{"rendered":"
DescriptionSlow-Cooked Meatball Stroganoff with Noodles is a rich, comforting dish made with tender meatballs simmered slowly in a savory mushroom…<\/p>\n","protected":false},"author":2,"featured_media":18346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n