Cabbage (500 g), shredded2 onions, finely chopped3 cloves of garlic, minced3 eggs4 tablespoons of flour (60 g)1 teaspoon of salt (8 g)1 teaspoon of ground red pepper (4 g)1 teaspoon of black pepper (4 g)Vegetable oil for fryingFor the sauce:3 tablespoons of yogurt (75 g)2 sprigs of dill, chopped1 cucumber, gratedRed powdered pepper, to tasteDirections:In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed.Heat vegetable oil in a frying pan over medium heat. Once hot, take a spoonful of the cabbage mixture and form it into a small pancake. Gently place it in the hot oil and flatten it slightly with the back of the spoon.Fry the cabbage fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining mixture, adding more oil to the pan as needed.For the sauce, mix the yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Stir until well combined.Serve the hot cabbage fritters with a dollop of the yogurt-dill sauce on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cabbage (500 g), shredded2 onions, finely chopped3 cloves of garlic, minced3 eggs4 tablespoons of flour (60 g)1 teaspoon of salt…<\/p>\n","protected":false},"author":2,"featured_media":18964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n