Ingredients:\u2022 1.5 cup mild pickling vinegar of choice (white, rice, or champagne vinegar all are fine)\u2022 2.5 cups water\u2022 1\/3 cup cane or turbinado sugar\u2022 1.5 Tbsp sea salt\u2022 20-30 green spring onions, trimmed\u2022 1\/2 tsp peppercorn\u2022 1\/2 tsp mustard seeds\u2022 1 tsp dill seeds\u2022 1\/2 tsp coriander\u2022 1 clove of garlic, chopped👩🍳 Directions:1️⃣ In a pot, combine water, vinegar, sugar, salt, and chopped garlic; heat until the sugar and salt dissolve. Remove from heat and let the mixture cool to room temperature.2️⃣ Trim away any wilted outer layers from the spring onions to keep only firm pieces.3️⃣ Trim some of the green tops so the onions fit vertically inside a 1-quart canning jar.4️⃣ Add peppercorn, mustard seeds, dill seeds, and coriander to a clean sterile quart jar.5️⃣ Pack the trimmed spring onions vertically into the jar until tightly arranged.6️⃣ Pour the cooled pickling liquid over the onions until fully covered.7️⃣ Seal the jar with a vinegar-safe lid.8️⃣ Refrigerate the jar for 2\u20133 days before eating to allow the flavors to develop.⏰ Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2\u20133 days🥗 Nutrition (Per Serving \u2013 Estimated):Calories: 26 kcalProtein: 0.5 gCarbohydrates: 6.1 gFat: 0.2 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:\u2022 1.5 cup mild pickling vinegar of choice (white, rice, or champagne vinegar all are fine)\u2022 2.5 cups water\u2022 1\/3…<\/p>\n","protected":false},"author":2,"featured_media":19035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n