{"id":2067,"date":"2024-12-21T18:54:30","date_gmt":"2024-12-21T18:54:30","guid":{"rendered":"https:\/\/dejunair.com\/?p=2067"},"modified":"2024-12-21T18:54:31","modified_gmt":"2024-12-21T18:54:31","slug":"christmas-ooey-gooey-butter-cookies","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=2067","title":{"rendered":"Christmas Ooey Gooey Butter Cookies"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 (8 oz) package cream cheese<\/strong>, softened<\/li>\n\n\n\n<li><strong>\u00bd cup unsalted butter<\/strong>, softened<\/li>\n\n\n\n<li><strong>1 large egg<\/strong><\/li>\n\n\n\n<li><strong>1 teaspoon vanilla extract<\/strong><\/li>\n\n\n\n<li><strong>1 (15.25 oz) box white or yellow cake mix<\/strong><\/li>\n\n\n\n<li><strong>\u00bd cup powdered sugar<\/strong>, for rolling<\/li>\n\n\n\n<li><strong>Holiday sprinkles<\/strong>\u00a0(red, green, or multi-colored)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"equipment-needed\"><strong>Equipment Needed<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large mixing bowl<\/li>\n\n\n\n<li>Hand or stand mixer<\/li>\n\n\n\n<li>Baking sheet<\/li>\n\n\n\n<li>Parchment paper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"instructions\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"1-prepare-the-dough\"><strong>1. Prepare the Dough<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cream the Butter and Cream Cheese:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, beat the softened cream cheese and butter together until light and fluffy (about 2-3 minutes).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add Egg and Vanilla:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mix in the egg and vanilla extract until well combined.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Incorporate the Cake Mix:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Gradually add the boxed cake mix, mixing on low speed until a soft dough forms. The dough will be thick and sticky.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Chill the Dough:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cover the bowl with plastic wrap and refrigerate for at least\u00a0<strong>1 hour<\/strong>\u00a0(or up to overnight). This helps firm up the dough for easier handling.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"2-shape-and-roll\"><strong>2. Shape and Roll<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 350\u00b0F (175\u00b0C) and line baking sheets with parchment paper.<\/li>\n\n\n\n<li>Scoop the chilled dough into tablespoon-sized balls.<\/li>\n\n\n\n<li>Roll each ball in powdered sugar, ensuring it\u2019s fully coated.<\/li>\n\n\n\n<li>Lightly press the tops into holiday sprinkles for a festive touch.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"3-bake-the-cookies\"><strong>3. Bake the Cookies<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.<\/li>\n\n\n\n<li>Bake in the preheated oven for\u00a0<strong>10-12 minutes<\/strong>, or until the edges are set and the tops are slightly cracked. The centers should remain soft and gooey.<\/li>\n\n\n\n<li>Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/li>\n\n\n\n<li><strong>Tips for Perfect Ooey Gooey Butter Cookies<\/strong><\/li>\n\n\n\n<li><strong>Use Softened Ingredients:<\/strong>\u00a0Soft butter and cream cheese ensure a smooth, creamy dough.<\/li>\n\n\n\n<li><strong>Don\u2019t Overbake:<\/strong>\u00a0These cookies should stay soft in the middle. Pull them out as soon as the edges are set.<\/li>\n\n\n\n<li><strong>Chill the Dough:<\/strong>\u00a0Chilling the dough prevents it from spreading too much during baking.<\/li>\n\n\n\n<li><strong>Customize Sprinkles:<\/strong>\u00a0Use sprinkles to match any holiday or occasion!<\/li>\n\n\n\n<li><strong>Storing the Cookie<\/strong><\/li>\n\n\n\n<li><strong>At Room Temperature:<\/strong>\u00a0Store in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>In the Refrigerator:<\/strong>\u00a0Keep for up to 1 week for extended freshness.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong>\u00a0Freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.<\/li>\n\n\n\n<li><strong>Why You\u2019ll Love These Cookies<\/strong><\/li>\n\n\n\n<li>These\u00a0<strong>Christmas Ooey Gooey Butter Cookies<\/strong>\u00a0combine the ease of a boxed cake mix with the richness of cream cheese and butter. Their soft, chewy texture and festive appearance make them a standout treat for holiday parties, cookie swaps, or a cozy night by the fire.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Equipment Needed Instructions 1. Prepare the Dough 2. Shape and Roll 3. Bake the Cookies<\/p>\n","protected":false},"author":1,"featured_media":2068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-2067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Christmas Ooey Gooey Butter Cookies - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=2067\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas Ooey Gooey Butter Cookies - Best Food Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients Equipment Needed Instructions 1. 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