Ingredients:<\/p>\n\n\n\n
For the steak roll-ups:<\/p>\n\n\n\n
\u20221 lb. thinly sliced sirloin steak, pounded thin and cut into 1\u201dx3\u201d strips <\/p>\n\n\n\n
\u20222 Tbsp avocado or olive oil (divided) <\/p>\n\n\n\n
\u20223 bell peppers (assorted colors), cut into thin strips <\/p>\n\n\n\n
\u20221 large yellow onion, sliced into strips <\/p>\n\n\n\n
\u20222-3 green onions, sliced (green parts) <\/p>\n\n\n\n
\u2022Fresh parsley or cilantro, chopped <\/p>\n\n\n\n
For the fajita seasoning:<\/p>\n\n\n\n
\u20221 tsp chili powder <\/p>\n\n\n\n
\u20221 tsp ground cumin <\/p>\n\n\n\n
\u20221 tsp garlic powder <\/p>\n\n\n\n
\u20221\/2 tsp dried oregano <\/p>\n\n\n\n
\u20221\/2 tsp smoked paprika <\/p>\n\n\n\n
\u20221\/2 tsp sea salt <\/p>\n\n\n\n
\u20221\/4 tsp ground black pepper<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
1.Prepare the fajita seasoning: In a small bowl, mix together the chili powder, cumin, garlic powder, oregano, smoked paprika, sea salt, and black pepper. Set aside.<\/p>\n\n\n\n
2.Cook the vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the bell peppers, yellow onion, and green onions. Cook, stirring frequently, until softened and slightly charred (about 5-7 minutes). Remove from skillet and set aside.<\/p>\n\n\n\n
3.Prepare the steak: Lay out the thinly sliced steak on a flat surface. Sprinkle both sides with the prepared fajita seasoning. Place a few strips of cooked vegetables on one end of each steak strip, then roll the steak around the veggies.<\/p>\n\n\n\n
4.Cook the roll-ups: In the same skillet, heat the remaining 1 tablespoon of oil. Place the steak roll-ups in the pan, seam side down, and cook for about 2-3 minutes on each side, until the steak is browned and cooked through.<\/p>\n\n\n\n
5.Garnish and serve: Remove from the skillet, sprinkle with fresh parsley or cilantro, and serve hot. You can enjoy them on their own or pair them with your favorite dipping sauce!<\/p>\n\n\n\n
These steak fajita roll-ups are not only delicious but also make a great meal-prep option for a busy week. <\/p>\n\n\n\n
Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: For the steak roll-ups: \u20221 lb. thinly sliced sirloin steak, pounded thin and cut into 1\u201dx3\u201d strips \u20222 Tbsp…<\/p>\n","protected":false},"author":1,"featured_media":2083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-2082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n