Ingredients:
For the outer layer:<\/p>\n\n\n\n
2 cups of graham cracker crumbs.<\/p>\n\n\n\n
1\/2 cup of melted unsalted butter.<\/p>\n\n\n\n
1\/4 cup of granulated sugar.<\/p>\n\n\n\n
For the cheesecake coating:<\/p>\n\n\n\n
2 cups of heavy cream<\/p>\n\n\n\n
16 oz (2 packages) of smooth creamed cheese.<\/p>\n\n\n\n
1 cup of powdered sugar<\/p>\n\n\n\n
1 teaspoon of vanilla essence.<\/p>\n\n\n\n
1 teaspoon of lemon juice.<\/p>\n\n\n\n
For filling:<\/p>\n\n\n\n
1\/2 cup of graham cracker crumbs (optional)<\/p>\n\n\n\n
1 teaspoon of sugar powder (optional)<\/p>\n\n\n\n
Instructions:
Make the base:<\/p>\n\n\n\n
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are completely coated with butter.<\/p>\n\n\n\n
Press the mixture firmly into the bottom of a 9-by-13-inch rectangular baking dish to create an even crust. Use the back of a spoon or a flat glass to press down.<\/p>\n\n\n\n
Refrigerate the dough to firm up while you prepare the filling.<\/p>\n\n\n\n
Make the cheesecake decoration:<\/p>\n\n\n\n
In a large bowl, beat the heavy cream until stiff peaks form. Cancel.<\/p>\n\n\n\n
In a separate bowl, beat the cream cheese until smooth and creamy.<\/p>\n\n\n\n
Mix the sugar, vanilla and lemon juice with the cream cheese, beating until smooth and homogenous.<\/p>\n\n\n\n
Add the whipped cream to the cream cheese mixture, stirring gently until well combined.<\/p>\n\n\n\n
Make the cheesecake bars:<\/p>\n\n\n\n
Add the cheesecake filling to the base, spreading it evenly with a spatula.<\/p>\n\n\n\n
Run a spatula over the top to make it smooth and uniform.<\/p>\n\n\n\n
Let the cheesecake cool:<\/p>\n\n\n\n
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm and set.<\/p>\n\n\n\n
Prepare the additional ingredients (if desired):<\/p>\n\n\n\n
If desired, mix the graham crackers with sugar into powder and dust evenly over the top of the cheesecake that is in the refrigerator.<\/p>\n\n\n\n
Help or assist someone.<\/p>\n\n\n\n
Once the cheesecake is firm, chop it into bars and let it cool.<\/p>\n\n\n\n
Tips:<\/p>\n\n\n\n
Room temperature ingredients: Make sure the cream cheese is soft at room temperature so that the filling is creamy.<\/p>\n\n\n\n
Mixing: Be gentle when adding the whipped cream to the cream cheese mixture to keep the texture light and airy.<\/p>\n\n\n\n
Serving idea: You can decorate these cheesecake bars with fresh fruit, fruit compote or a little chocolate sauce or caramel to add more flavor.<\/p>\n\n\n\n
Enjoy these delicious no-bake cheesecake bars, a creamy and delicious treat, simple to make and ideal for anyone who loves desserts!<\/p>\n\n\n\n
Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients:For the outer layer: 2 cups of graham cracker crumbs. 1\/2 cup of melted unsalted butter. 1\/4 cup of granulated…<\/p>\n","protected":false},"author":1,"featured_media":2298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-2297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n