{"id":2433,"date":"2025-01-02T09:58:26","date_gmt":"2025-01-02T09:58:26","guid":{"rendered":"https:\/\/dejunair.com\/?p=2433"},"modified":"2025-01-02T09:58:27","modified_gmt":"2025-01-02T09:58:27","slug":"cabbage-soup","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=2433","title":{"rendered":"Cabbage Soup"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 small green cabbage, chopped<\/li>\n\n\n\n<li>2 carrots, peeled and diced<\/li>\n\n\n\n<li>2 celery stalks, sliced<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 medium onion, chopped<\/li>\n\n\n\n<li>3 garlic cloves, minced<\/li>\n\n\n\n<li>1 can (14 oz) diced tomatoes (with juice)<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 cups vegetable or chicken broth<\/li>\n\n\n\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>1 tsp paprika<\/li>\n\n\n\n<li>1 tsp dried oregano<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tsp dried thyme<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n\n\n\n<li>Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<p><strong>Prepare the vegetables<\/strong>: Wash and chop all vegetables as needed.<\/p>\n\n\n\n<p><strong>Saut\u00e9 the aromatics<\/strong>: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until fragrant (about 2\u20133 minutes).<\/p>\n\n\n\n<p><strong>Cook the vegetables<\/strong>: Add carrots, celery, and cabbage to the pot. Stir well and cook for another 5 minutes.<\/p>\n\n\n\n<p><strong>Add liquids and seasonings<\/strong>: Pour in the broth and diced tomatoes (with juice). Stir in paprika, oregano, thyme, salt, and pepper.<\/p>\n\n\n\n<p><strong>Simmer<\/strong>: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20\u201330 minutes, or until the vegetables are tender.<\/p>\n\n\n\n<p><strong>Serve<\/strong>: Ladle into bowls, garnish with fresh parsley, and enjoy!<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Tips<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fresh, firm cabbage for the best texture and flavor.<\/li>\n\n\n\n<li>Adjust the seasonings to your preference by adding more spices or herbs.<\/li>\n\n\n\n<li>For a heartier version, add cooked chicken, sausage, or beans.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Variations<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy Kick<\/strong>: Add red pepper flakes or diced jalape\u00f1os for heat.<\/li>\n\n\n\n<li><strong>Asian-Inspired<\/strong>: Use ginger, soy sauce, and sesame oil as seasonings.<\/li>\n\n\n\n<li><strong>Creamy Twist<\/strong>: Blend half the soup for a creamier texture or add a splash of heavy cream.<\/li>\n\n\n\n<li><strong>Low-Carb Option<\/strong>: Replace carrots with zucchini or other low-carb vegetables.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>How to Store<\/strong><\/h4>\n\n\n\n<p><strong>Refrigerator<\/strong>: Store leftovers in an airtight container for up to 4 days.<\/p>\n\n\n\n<p><strong>Freezer<\/strong>: Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.<\/p>\n\n\n\n<p><strong>Reheat<\/strong>: Warm the soup on the stovetop or in the microwave until heated through.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Conclusion<\/strong><\/h4>\n\n\n\n<p>Cabbage soup is a wholesome and adaptable dish that works well for any occasion.<\/p>\n\n\n\n<p>Whether you keep it simple or experiment with variations, it\u2019s sure to be a comforting and satisfying addition to your meal rotation.<\/p>\n\n\n\n<p>Enjoy this classic soup with crusty bread or a fresh salad for a complete meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Prepare the vegetables: Wash and chop all vegetables as needed. Saut\u00e9 the aromatics: Heat olive oil in a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-2433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cabbage Soup - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=2433\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cabbage Soup - Best Food Recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients Instructions Prepare the vegetables: Wash and chop all vegetables as needed. 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