{"id":3176,"date":"2025-01-24T16:41:38","date_gmt":"2025-01-24T16:41:38","guid":{"rendered":"https:\/\/dejunair.com\/?p=3176"},"modified":"2025-01-24T16:41:39","modified_gmt":"2025-01-24T16:41:39","slug":"broccoli-cheese-patties","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=3176","title":{"rendered":"BROCCOLI CHEESE PATTIES"},"content":{"rendered":"\n<p>Ingredients and Quantity:<\/p>\n\n\n\n<p><br>\u2013 **For the Patties:**<br>\u2013 2 cups broccoli florets (steamed and chopped)<\/p>\n\n\n\n<p><br>\u2013 1 \u00bd cups shredded cheese (cheddar or a blend of cheddar and mozzarella)<br>\u2013 \u00bd cup breadcrumbs (preferably panko for extra crunch)<br>\u2013 2 large eggs<br>\u2013 1 clove garlic (minced)<\/p>\n\n\n\n<p><br>\u2013 \u00bc cup grated Parmesan cheese<br>\u2013 \u00bc teaspoon black pepper<br>\u2013 \u00bd teaspoon salt<br>\u2013 \u00bd teaspoon paprika (optional, for extra flavor)<br>\u2013 1 tablespoon olive oil (for frying)<\/p>\n\n\n\n<p>\u2013 **For the Dipping Sauce (optional):**<br>\u2013 \u00bd cup sour cream or Greek yogurt<br>\u2013 1 tablespoon mayonnaise<br>\u2013 1 tablespoon lemon juice<br>\u2013 Salt and pepper to taste<\/p>\n\n\n\n<p>### Optional Additions:<br>\u2013 **Cheese Variations:** Swap cheddar for Monterey Jack, gouda, or even feta for a unique flavor twist.<br>\u2013 **Herbs &amp; Spices:** Add dried oregano, thyme, or basil to enhance the taste of the patties.<br>\u2013 **Vegetable Add-ins:** Try adding finely chopped spinach, carrots, or cauliflower for an extra dose of veggies.<br>\u2013 **Spicy Kick:** Incorporate a pinch of red pepper flakes or a dash of hot sauce into the mix for some heat.<br>\u2013 **Breadcrumb Substitutes:** Use almond meal or oat flour for a gluten-free option, or quinoa for a more wholesome twist.<\/p>\n\n\n\n<p>### Tips for Success:<br>1. **Don\u2019t overcook the broccoli:** Steam or blanch the broccoli just until tender, then chop it finely. Overcooked broccoli can become too mushy and affect the texture of the patties.<\/p>\n\n\n\n<p>2. **Properly drain the broccoli:** After steaming the broccoli, ensure it is well-drained to avoid excess moisture, which can make the patties fall apart. You can press it gently with a paper towel to absorb any excess liquid.<\/p>\n\n\n\n<p>3. **Chill the mixture:** If you find the patty mixture too sticky to handle, chill it in the refrigerator for about 20-30 minutes. This will help it hold together better when frying.<\/p>\n\n\n\n<p>4. **Shape the patties carefully:** Use your hands or a spoon to form small, compact patties. The firmer the patty, the better it will stay intact during cooking.<\/p>\n\n\n\n<p>5. **Use high heat for frying:** When frying the patties, use medium-high heat to get a crispy golden crust. However, don\u2019t overheat the oil, as this can cause burning without properly cooking the inside.<\/p>\n\n\n\n<p>### Instructions:<\/p>\n\n\n\n<p>1. **Prepare the Broccoli:**<br>\u2013 Steam or blanch the broccoli florets for about 3-4 minutes until tender but still bright green. Drain well and chop finely. Let it cool for a few minutes.<\/p>\n\n\n\n<p>2. **Mix the Ingredients:**<br>\u2013 In a large bowl, combine the chopped broccoli, shredded cheese, breadcrumbs, eggs, garlic, grated Parmesan, salt, pepper, and paprika (if using). Stir until all ingredients are well incorporated.<\/p>\n\n\n\n<p>3. **Form the Patties:**<br>\u2013 Take small portions of the mixture and shape them into round or oval patties. If the mixture is too sticky, refrigerate it for 20-30 minutes to firm it up.<\/p>\n\n\n\n<p>4. **Fry the Patties:**<br>\u2013 Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties, cooking in batches if necessary. Fry each side for 3-4 minutes or until golden brown and crispy.<\/p>\n\n\n\n<p>5. **Drain and Serve:**<br>\u2013 Once the patties are cooked, transfer them to a plate lined with paper towels to drain any excess oil. Serve warm with a dipping sauce of your choice (such as sour cream, yogurt, or a tangy dip).<\/p>\n\n\n\n<p>### Description:<br>Broccoli cheese patties are a flavorful and versatile dish that can be served as an appetizer, snack, or side dish. These crispy, golden patties are packed with nutritious broccoli and melty cheese, creating a satisfying and comforting bite.<\/p>\n\n\n\n<p>The combination of cheddar cheese and breadcrumbs ensures the patties hold together beautifully and develop a nice, crisp texture when fried. Whether served with a creamy dip or enjoyed on their own, these patties are a hit with both kids and adults.<\/p>\n\n\n\n<p>### Nutritional Information (Approximate per serving, based on 4 servings):<\/p>\n\n\n\n<p><br>\u2013 **Calories:** 220<br>\u2013 **Total Fat:** 16g<br>\u2013 **Saturated Fat:** 8g<br>\u2013 **Cholesterol:** 140mg<br>\u2013 **Sodium:** 470mg<\/p>\n\n\n\n<p><br>\u2013 **Total Carbohydrates:** 15g<br>\u2013 **Dietary Fiber:** 3g<br>\u2013 **Sugars:** 2g<br>\u2013 **Protein:** 11g<\/p>\n\n\n\n<p>*Note: Nutritional information can vary depending on specific ingredients and portion sizes.*<\/p>\n\n\n\n<p>### Conclusion:<\/p>\n\n\n\n<p><br>Broccoli cheese patties are a delightful and satisfying dish that offer a creative way to incorporate more vegetables into your diet. With their crispy exterior and cheesy, savory interior, they are sure to become a favorite for both kids and adults alike. Whether as a healthy snack or a flavorful side dish, these patties can be easily customized to suit your tastes and dietary preferences.<\/p>\n\n\n\n<p>### Recommendation:<\/p>\n\n\n\n<p><br>If you\u2019re looking for a fun and delicious way to enjoy broccoli, these broccoli cheese patties are a great choice. They make a perfect addition to any meal, and their crispy texture makes them a crowd-pleaser at parties or family gatherings. For those looking to embrace a healthful indulgence, these patties are a great option\u2014offering the nutritional benefits of broccoli combined with the comforting flavor of cheese. You can feel good about enjoying these guilt-free, flavorful bites as part of a balanced diet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients and Quantity: \u2013 **For the Patties:**\u2013 2 cups broccoli florets (steamed and chopped) \u2013 1 \u00bd cups shredded cheese&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-3176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BROCCOLI CHEESE PATTIES - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=3176\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BROCCOLI CHEESE PATTIES - 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