{"id":3246,"date":"2025-01-26T14:18:10","date_gmt":"2025-01-26T14:18:10","guid":{"rendered":"https:\/\/dejunair.com\/?p=3246"},"modified":"2025-01-26T14:18:12","modified_gmt":"2025-01-26T14:18:12","slug":"spicy-ketchup-meatloaf","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=3246","title":{"rendered":"Spicy Ketchup Meatloaf"},"content":{"rendered":"\n

Ingredients<\/strong>**<\/p>\n\n\n\n

\u2013 350g ground beef<\/p>\n\n\n\n

\u2013 1 bunch of parsley<\/p>\n\n\n\n

\u2013 1 onion<\/p>\n\n\n\n

\u2013 20g breadcrumbs<\/p>\n\n\n\n

\u2013 1 pinch of nutmeg<\/p>\n\n\n\n

\u2013 3 tbsp spicy ketchup<\/p>\n\n\n\n

\u2013 1 egg<\/p>\n\n\n\n

\u2013 1 tsp salt<\/p>\n\n\n\n

\u2013 Pepper to taste<\/p>\n\n\n\n

#### **Instructions<\/strong>**<\/p>\n\n\n\n

1. **Preheat the Oven<\/strong>**: Preheat to 175\u00b0C (350\u00b0F).<\/p>\n\n\n\n

2. **Prepare the Mixture<\/strong>**:<\/p>\n\n\n\n


   \u2013 In a food processor, chop the parsley and onion.
   \u2013 Add the breadcrumbs and blend briefly.<\/p>\n\n\n\n

3. **Season the Beef<\/strong>**:<\/p>\n\n\n\n


   \u2013 In a bowl, season the ground beef with salt and pepper.
   \u2013 Add the spicy ketchup, egg, nutmeg, and the parsley-onion mixture. Mix well.<\/p>\n\n\n\n

4. **Shape and Bake<\/strong>**:<\/p>\n\n\n\n


   \u2013 Shape the mixture into a loaf or place it in a loaf pan.
   \u2013 Bake for 45 minutes or until cooked through.<\/p>\n\n\n\n

5. **Serve and Enjoy<\/strong>**:<\/p>\n\n\n\n


   \u2013 Let it rest for 5-10 minutes before slicing. Serve warm.<\/p>\n\n\n\n

### **Tips for the Perfect Meatloaf<\/strong>**<\/p>\n\n\n\n

1. **Choose the Right Ground Beef<\/strong>**:<\/p>\n\n\n\n


   \u2013 Use ground beef with a bit of fat (80\/20 or 85\/15) for a juicier meatloaf.<\/p>\n\n\n\n

2. **Don\u2019t Overmix<\/strong>**:<\/p>\n\n\n\n


   \u2013 Mix the ingredients just until combined. Overmixing can make the meatloaf dense.<\/p>\n\n\n\n

3. **Check for Doneness<\/strong>**:<\/p>\n\n\n\n


   \u2013 Use a meat thermometer to check the internal temperature. It should reach **70\u00b0C (160\u00b0F)<\/strong>**.<\/p>\n\n\n\n

4. **Let It Rest<\/strong>**:<\/p>\n\n\n\n


   \u2013 Allow the meatloaf to rest for 5-10 minutes after baking. This helps the juices redistribute, keeping it moist.<\/p>\n\n\n\n

5. **Add a Glaze<\/strong>**:<\/p>\n\n\n\n


   \u2013 For extra flavor, brush the top of the meatloaf with additional spicy ketchup or a mix of ketchup and brown sugar before baking.<\/p>\n\n\n\n

### **Variations<\/strong>**<\/p>\n\n\n\n

1. **Cheesy Meatloaf<\/strong>**:<\/p>\n\n\n\n


   \u2013 Add **\u00bd cup shredded cheese** (like cheddar or mozzarella) to the mixture for a gooey, cheesy center.<\/p>\n\n\n\n

2. **Vegetable-Packed Meatloaf<\/strong>**:<\/p>\n\n\n\n


   \u2013 Add finely chopped veggies like **carrots<\/strong>**, **zucchini<\/strong>**, or **bell peppers<\/strong>** for extra nutrition.<\/p>\n\n\n\n

3. **Spicy Meatloaf<\/strong>**:<\/p>\n\n\n\n


   \u2013 Add **1 teaspoon chili powder<\/strong>**, **\u00bd teaspoon cayenne pepper**, or **1 chopped jalape\u00f1o<\/strong>** for a spicy kick.<\/p>\n\n\n\n

4. **Italian-Style Meatloaf<\/strong>**:<\/p>\n\n\n\n


   \u2013 Replace the ketchup with **tomato sauce<\/strong>** and add **1 teaspoon Italian seasoning<\/strong>** or **dried oregano<\/strong>**.<\/p>\n\n\n\n

5. **Turkey or Chicken Meatloaf<\/strong>**:<\/p>\n\n\n\n


   \u2013 Substitute ground beef with **ground turkey<\/strong>** or **chicken<\/strong>** for a lighter option.<\/p>\n\n\n\n

6. **Bacon-Wrapped Meatloaf<\/strong>**:<\/p>\n\n\n\n


   \u2013 Wrap the meatloaf in **bacon slices<\/strong>** before baking for a smoky, crispy topping.<\/p>\n\n\n\n

7. **Gluten-Free Meatloaf<\/strong>**:<\/p>\n\n\n\n


   \u2013 Use **gluten-free breadcrumbs<\/strong>** or **rolled oats<\/strong>** instead of regular breadcrumbs.<\/p>\n\n\n\n

### **How to Store<\/strong>**<\/p>\n\n\n\n

1. **Cooling Before Storing<\/strong>**:<\/p>\n\n\n\n


   \u2013 Let the meatloaf cool completely before storing to prevent condensation.<\/p>\n\n\n\n

2. **Refrigerating<\/strong>**:<\/p>\n\n\n\n


   \u2013 Store in an **airtight container<\/strong>** or wrap tightly in **plastic wrap<\/strong>** or **aluminum foil<\/strong>**. It will keep in the fridge for **3-4 days<\/strong>**.<\/p>\n\n\n\n

3. **Freezing<\/strong>**:<\/p>\n\n\n\n


   \u2013 Wrap the meatloaf tightly in **plastic wrap<\/strong>** and then in **aluminum foil<\/strong>**. Place it in a freezer-safe bag or container. It will keep in the freezer for **up to 3 months<\/strong>**.
   \u2013 **Thawing<\/strong>**: Thaw in the fridge overnight before reheating.<\/p>\n\n\n\n

4. **Reheating<\/strong>**:<\/p>\n\n\n\n


   \u2013 **Oven<\/strong>**: Reheat slices at 175\u00b0C (350\u00b0F) for 10-15 minutes, covered with foil to prevent drying out.
   \u2013 **Microwave<\/strong>**: Heat individual slices in 30-second intervals until warmed through.<\/p>\n\n\n\n

### **Serving Suggestions<\/strong>**<\/p>\n\n\n\n

\u2013 Serve with **mashed potatoes<\/strong>**, **roasted vegetables<\/strong>**, or a **fresh salad<\/strong>**.<\/p>\n\n\n\n

\u2013 Pair with a side of **gravy<\/strong>** or **extra ketchup<\/strong>** for dipping.<\/p>\n\n\n\n

\u2013 Add a sprinkle of fresh parsley or grated cheese on top for garnish.<\/p>\n\n\n\n

This **Spicy Ketchup Meatloaf<\/strong>** is a comforting and versatile dish that\u2019s sure to be a hit! Let me know if you\u2019d like more tips or ideas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients** \u2013 350g ground beef \u2013 1 bunch of parsley \u2013 1 onion \u2013 20g breadcrumbs \u2013 1 pinch of…<\/p>\n","protected":false},"author":1,"featured_media":3247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-3246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\nSpicy Ketchup Meatloaf - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=3246\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Ketchup Meatloaf - 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