{"id":335,"date":"2024-08-29T15:39:27","date_gmt":"2024-08-29T15:39:27","guid":{"rendered":"https:\/\/dejunair.com\/?p=335"},"modified":"2024-08-29T15:39:28","modified_gmt":"2024-08-29T15:39:28","slug":"philly-cheese-steak-casserole","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=335","title":{"rendered":"Philly Cheese Steak Casserole"},"content":{"rendered":"\n<p><strong><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">\u2605Ingr\u00e9dients<\/mark><\/em><\/strong><\/p>\n\n\n\n<p>2 poivrons<\/p>\n\n\n\n<p>1,5 livres (environ 680 grammes) de b\u0153uf hach\u00e9 maigre<\/p>\n\n\n\n<p>1\/2 oignon jaune<\/p>\n\n\n\n<p>8 onces (environ 225 grammes) de champignons tranch\u00e9s<\/p>\n\n\n\n<p>1 gousse d&#8217;ail<\/p>\n\n\n\n<p>1 tasse de bouillon de b\u0153uf<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe de farine tout usage<\/p>\n\n\n\n<p>1 cuill\u00e8re \u00e0 soupe de sauce Worcestershire<\/p>\n\n\n\n<p>2 tasses de fromage Provolone r\u00e2p\u00e9<\/p>\n\n\n\n<p>1 tasse de cr\u00e8me \u00e9paisse<\/p>\n\n\n\n<p>Sel et poivre au go\u00fbt<\/p>\n\n\n\n<p>Huile d&#8217;olive pour la cuisson<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">\u2605Instructions<\/mark><\/em><\/strong><\/h4>\n\n\n\n<p><strong>Pr\u00e9chauffer le four<\/strong> \u00e0 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n<p><strong>Cuire le b\u0153uf hach\u00e9<\/strong> : Dans une grande po\u00eale, faire chauffer un peu d&#8217;huile d&#8217;olive \u00e0 feu moyen. Ajouter le b\u0153uf hach\u00e9 et cuire jusqu&#8217;\u00e0 ce qu&#8217;il soit dor\u00e9 et bien cuit. \u00c9goutter l&#8217;exc\u00e8s de graisse si n\u00e9cessaire.<\/p>\n\n\n\n<p><strong>Ajouter les l\u00e9gumes<\/strong> : Pendant ce temps, couper les poivrons et l&#8217;oignon en fines lani\u00e8res. Hacher finement l&#8217;ail. Ajouter les poivrons, l&#8217;oignon, l&#8217;ail et les champignons dans la po\u00eale avec le b\u0153uf hach\u00e9. Cuire jusqu&#8217;\u00e0 ce que les l\u00e9gumes soient tendres.<\/p>\n\n\n\n<p><strong>Pr\u00e9parer la sauce<\/strong> : Saupoudrer la farine sur le m\u00e9lange de viande et de l\u00e9gumes et bien m\u00e9langer. Ajouter le bouillon de b\u0153uf et la sauce Worcestershire. Porter \u00e0 \u00e9bullition, puis r\u00e9duire le feu et laisser mijoter jusqu&#8217;\u00e0 ce que la sauce \u00e9paississe, environ 5 minutes. Incorporer la cr\u00e8me \u00e9paisse et cuire encore quelques minutes.<\/p>\n\n\n\n<p><strong>Assembler la casserole<\/strong> : Verser le m\u00e9lange de viande et de l\u00e9gumes dans un plat \u00e0 gratin. Saupoudrer le fromage Provolone r\u00e2p\u00e9 uniform\u00e9ment sur le dessus.<\/p>\n\n\n\n<p><strong>Cuire au four<\/strong> : Placer le plat au four pr\u00e9chauff\u00e9 et cuire pendant 20-25 minutes, ou jusqu&#8217;\u00e0 ce que le fromage soit fondu et l\u00e9g\u00e8rement dor\u00e9.<\/p>\n\n\n\n<p><strong>Servir<\/strong> : Laisser reposer la casserole pendant quelques minutes avant de servir. D\u00e9guster chaud.<\/p>\n\n\n\n<p>Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2605Ingr\u00e9dients 2 poivrons 1,5 livres (environ 680 grammes) de b\u0153uf hach\u00e9 maigre 1\/2 oignon jaune 8 onces (environ 225 grammes)&hellip;<\/p>\n","protected":false},"author":1,"featured_media":336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Philly Cheese Steak Casserole - Best Food Recipes<\/title>\n<meta name=\"description\" content=\"Philly Cheese Steak Casserole is a delicious and easy-to-prepare recipe that combines the flavors of steak, peppers, and melted cheeses in one dish, perfect for a filling and enjoyable family dinner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=335\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Philly Cheese Steak Casserole - 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