Ingredients<\/p>\n\n\n\n
1 pound crumbled ground beef<\/p>\n\n\n\n
1 yellow onion, diced<\/p>\n\n\n\n
3 to 4 pounds of potatoes, peeled and sliced<\/p>\n\n\n\n
8 ounces, or more Cheddar Cheese, shredded<\/p>\n\n\n\n
1 can Cheddar Cheese soup mix<\/p>\n\n\n\n
12 ounces evaporated milk, or whole milk<\/p>\n\n\n\n
\u00bd cup milk<\/p>\n\n\n\n
1 tsp salt<\/p>\n\n\n\n
\u00bd tsp pepper<\/p>\n\n\n\n
How To Make<\/p>\n\n\n\n
Preheat the oven to 350*<\/p>\n\n\n\n
Spray a 9\u00d713 baking dish with a non stick cooking spray<\/p>\n\n\n\n
In a large skillet, add the onion and ground beef and cook until the meat is done<\/p>\n\n\n\n
Slice the potatoes to about \u00bc\u201d slices<\/p>\n\n\n\n
Add one layer of potatoes to the bottom of the baking pan<\/p>\n\n\n\n
Sprinkle with salt and pepper<\/p>\n\n\n\n
Top with approximately \u2153 of the meat mixture and spread evenly over the potatoes<\/p>\n\n\n\n
Sprinkle with \u2153 of the shredded cheese<\/p>\n\n\n\n
Repeat this two more times in layers<\/p>\n\n\n\n
The last layer should be the remaining cheese<\/p>\n\n\n\n
In a bowl, combine the Cheddar cheese soup mix, the milk and the evaporated milk, with optional salt and pepper if desired<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 pound crumbled ground beef 1 yellow onion, diced 3 to 4 pounds of potatoes, peeled and sliced 8…<\/p>\n","protected":false},"author":1,"featured_media":3508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-3507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n