Ingredients:<\/p>\n\n\n\n
For the Cupcakes:<\/p>\n\n\n\n
1 \u00bd cups all-purpose flour<\/p>\n\n\n\n
1 \u00bd teaspoons baking powder<\/p>\n\n\n\n
\u00bc teaspoon salt<\/p>\n\n\n\n
\u00bd cup unsalted butter, softened<\/p>\n\n\n\n
\u00be cup granulated sugar<\/p>\n\n\n\n
2 eggs<\/p>\n\n\n\n
1 teaspoon vanilla extract<\/p>\n\n\n\n
\u00bd cup whole milk<\/p>\n\n\n\n
For the Pastry Cream Filling:<\/p>\n\n\n\n
1 cup whole milk<\/p>\n\n\n\n
\u00bc cup granulated sugar<\/p>\n\n\n\n
2 egg yolks<\/p>\n\n\n\n
1 tablespoon cornstarch<\/p>\n\n\n\n
\u00bd teaspoon vanilla extract<\/p>\n\n\n\n
\u00bd tablespoon unsalted butter<\/p>\n\n\n\n
For the Chocolate Ganache:<\/p>\n\n\n\n
\u00bd cup semi-sweet chocolate chips<\/p>\n\n\n\n
\u00bc cup heavy cream<\/p>\n\n\n\n
\u00bd tablespoon unsalted butter (for shine)<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
1. Make the Cupcakes:<\/p>\n\n\n\n
Preheat oven to 350\u00b0F (175\u00b0C). Line a muffin tin with 12 cupcake liners.<\/p>\n\n\n\n
In a medium bowl, whisk together flour, baking powder, and salt.<\/p>\n\n\n\n
In a separate large bowl, beat butter and sugar together until light and fluffy (about 2 minutes).<\/p>\n\n\n\n
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.<\/p>\n\n\n\n
Gradually add the dry ingredients, alternating with milk, mixing until just combined.<\/p>\n\n\n\n
Divide batter evenly into cupcake liners, filling each about \u00be full.<\/p>\n\n\n\n
Bake for 18\u201320 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n
Let cool completely before filling.<\/p>\n\n\n\n
2. Make the Pastry Cream:<\/p>\n\n\n\n
In a saucepan, heat milk over medium heat until steaming (but not boiling).<\/p>\n\n\n\n
In a bowl, whisk together sugar, egg yolks, and cornstarch until smooth.<\/p>\n\n\n\n
Slowly pour hot milk into the egg mixture, whisking constantly to prevent curdling.<\/p>\n\n\n\n
Return the mixture to the saucepan and cook over medium heat, whisking constantly until thickened (about 3 minutes).<\/p>\n\n\n\n
Remove from heat and stir in vanilla extract and butter.<\/p>\n\n\n\n
Transfer to a bowl, cover with plastic wrap touching the surface, and chill in the fridge for at least 30 minutes.<\/p>\n\n\n\n
3. Make the Chocolate Ganache:<\/p>\n\n\n\n
Heat heavy cream in a microwave or small saucepan until steaming (not boiling).<\/p>\n\n\n\n
Pour over chocolate chips and let sit for 1 minute.<\/p>\n\n\n\n
Stir until smooth and glossy. Add butter and mix until melted. Let cool slightly.<\/p>\n\n\n\n
4. Assemble the Cupcakes:<\/p>\n\n\n\n
Fill the Cupcakes:<\/p>\n\n\n\n
Use a small knife or cupcake corer to cut out the center of each cupcake.<\/p>\n\n\n\n
Spoon or pipe chilled pastry cream into each hole.<\/p>\n\n\n\n
Top with Ganache:<\/p>\n\n\n\n
Spoon or dip the tops of the cupcakes in chocolate ganache.<\/p>\n\n\n\n
Let set for 10 minutes before serving.<\/p>\n\n\n\n
5. Serve & Enjoy!<\/p>\n\n\n\n
Refrigerate for up to 3 days, but allow to come to room temperature before serving for the best flavor!<\/p>\n\n\n\n
Tips for Success:<\/p>\n\n\n\n
Want it Extra Creamy? Substitute half of the milk with heavy cream in the pastry cream.<\/p>\n\n\n\n
Ganache Too Thick? Add 1\u20132 teaspoons of warm milk to loosen it.<\/p>\n\n\n\n
Make-Ahead Friendly! Prepare cupcakes and pastry cream a day in advance, then assemble before serving.<\/p>\n\n\n\n
Why You\u2019ll Love It:<\/p>\n\n\n\n
These Boston Cream Cupcakes are the perfect bite-sized indulgence! The fluffy vanilla cupcake, rich pastry cream, and smooth chocolate topping make them a show-stopping dessert that\u2019s surprisingly easy to make at home.<\/p>\n\n\n\n
Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the Cupcakes: 1 \u00bd cups all-purpose flour 1 \u00bd teaspoons baking powder \u00bc teaspoon salt \u00bd cup unsalted…<\/p>\n","protected":false},"author":1,"featured_media":3638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-3637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n