{"id":3937,"date":"2025-02-16T10:56:02","date_gmt":"2025-02-16T10:56:02","guid":{"rendered":"https:\/\/dejunair.com\/?p=3937"},"modified":"2025-02-16T10:56:03","modified_gmt":"2025-02-16T10:56:03","slug":"when-i-made-this-my-kids-asked-for-seconds-this-recipe-is-going-to-be-a-regular-go-to-for-us","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=3937","title":{"rendered":"When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us"},"content":{"rendered":"\n

Ingredients:<\/strong><\/h2>\n\n\n\n

One 9-inch pie crust (homemade or store-bought) is required.<\/p>\n\n\n\n

Three enormous eggs<\/p>\n\n\n\n

0.5 cups of thick cream<\/p>\n\n\n\n

1\/3 cup full-fat milk<\/p>\n\n\n\n

half a teaspoon of salt<\/p>\n\n\n\n

* 1\/4 teaspoon of black pepper<\/p>\n\n\n\n

nutmeg, 1\/4 teaspoon<\/p>\n\n\n\n

Gruyere cheese, half a cup grated<\/p>\n\n\n\n

Parmesan cheese, half a cup<\/p>\n\n\n\n

half a cup of cheddar cheese that has been grated<\/p>\n\n\n\n

Instructions:<\/strong><\/h2>\n\n\n\n

Turn the oven on high heat (375\u00b0F, 190\u00b0C).<\/p>\n\n\n\n

2. Line a 9-inch pie plate with the rolled-out pie crust. After you poke the bottom with a fork, trim the edges if necessary. Cook the crust for 8 to 10 minutes, or until it turns a light golden color. After taking out of the oven, place aside.<\/p>\n\n\n\n

Blend the eggs, heavy cream, whole milk, salt, pepper, and nutmeg in a large bowl until thoroughly blended.<\/p>\n\n\n\n

4. Until uniformly distributed, stir in the grated Gruyere, Swiss, and cheddar cheeses.<\/p>\n\n\n\n

5. Once the pie crust has been prebaked, pour the egg mixture into it.<\/p>\n\n\n\n

6. After the oven is warmed, bake the quiche for 30\u201335 minutes, or until the filling sets and the top starts to turn a slight golden color.<\/p>\n\n\n\n

Step7: Take the quiche out of the oven and allow it to cool for five to ten minutes before cutting it into slices and serving.<\/p>\n\n\n\n

Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: One 9-inch pie crust (homemade or store-bought) is required. Three enormous eggs 0.5 cups of thick cream 1\/3 cup…<\/p>\n","protected":false},"author":1,"featured_media":3938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-3937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\nWhen I made this, my kids asked for seconds. 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