{"id":4013,"date":"2025-02-18T10:17:57","date_gmt":"2025-02-18T10:17:57","guid":{"rendered":"https:\/\/dejunair.com\/?p=4013"},"modified":"2025-02-18T10:17:58","modified_gmt":"2025-02-18T10:17:58","slug":"shrimp-and-egg-fried-rice-a-flavorful-easy-one-pan-meal","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=4013","title":{"rendered":"Shrimp and Egg Fried Rice: A Flavorful & Easy One-Pan Meal"},"content":{"rendered":"\n

Ingredients <\/strong><\/h3>\n\n\n\n

\u2714 3 cups cooked white rice<\/strong> (preferably day-old, for better texture)<\/em>
\u2714 2 tablespoons oil<\/strong> (vegetable, sesame, or avocado oil)<\/em>
\u2714 1 \u00bd cups frozen peas and carrots<\/strong>, thawed
\u2714 1 onion<\/strong>, finely chopped
\u2714 1 tablespoon minced garlic<\/strong> (adds depth of flavor!)<\/em>
\u2714 1 cup frozen shrimp<\/strong>, thawed and peeled<\/p>\n\n\n\n

\u2714 2 eggs<\/strong>, lightly beaten
\u2714 3 tablespoons soy sauce<\/strong> (for umami flavor!)<\/em>
\u2714 1 tablespoon oyster sauce<\/strong> (optional, but adds extra richness)<\/em>
\u2714 1 teaspoon sesame oil<\/strong> (for a delicious nutty finish!)<\/em>
\u2714 \u00bd teaspoon black pepper<\/strong> (for mild heat)<\/em>
\u2714 \u00bc teaspoon salt<\/strong> (adjust to taste)<\/em>
\u2714 2 green onions<\/strong>, chopped (for garnish!)<\/em><\/p>\n\n\n\n

\n\n\n\n

Step-by-Step Instructions <\/strong><\/h3>\n\n\n\n

1. Prep the Ingredients<\/strong><\/h4>\n\n\n\n
    \n
  • If using frozen shrimp<\/strong>, thaw them under cold water and pat dry.<\/li>\n\n\n\n
  • Chop all vegetables<\/strong>\u00a0and set them aside.<\/li>\n\n\n\n
  • Beat the eggs<\/strong>\u00a0in a small bowl and set aside.<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    2. Cook the Shrimp <\/strong><\/h4>\n\n\n\n
      \n
    1. Heat\u00a01 tablespoon oil<\/strong>\u00a0in a large skillet or wok over\u00a0medium-high heat<\/strong>.<\/li>\n\n\n\n
    2. Add the\u00a0shrimp<\/strong>\u00a0and cook for\u00a02\u20133 minutes per side<\/strong>, until pink and opaque.<\/li>\n\n\n\n
    3. Remove from the skillet and set aside.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      3. Scramble the Eggs <\/strong><\/h4>\n\n\n\n
        \n
      1. In the same pan, add\u00a0a little more oil<\/strong>\u00a0if needed.<\/li>\n\n\n\n
      2. Pour in the\u00a0beaten eggs<\/strong>\u00a0and scramble until just cooked through.<\/li>\n\n\n\n
      3. Remove and set aside with the shrimp.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        4. Stir-Fry the Vegetables <\/strong><\/h4>\n\n\n\n
          \n
        1. Heat the remaining\u00a01 tablespoon of oil<\/strong>\u00a0in the pan.<\/li>\n\n\n\n
        2. Add\u00a0onions, garlic, peas, and carrots<\/strong>\u00a0and stir-fry for\u00a03\u20134 minutes<\/strong>\u00a0until softened.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          5. Add the Rice & Sauce <\/strong><\/h4>\n\n\n\n
            \n
          1. Push the veggies to one side and add the\u00a0cold rice<\/strong>.<\/li>\n\n\n\n
          2. Pour in\u00a0soy sauce, oyster sauce, sesame oil, salt, and black pepper<\/strong>.<\/li>\n\n\n\n
          3. Stir-fry everything together for\u00a02\u20133 minutes<\/strong>, breaking up any clumps of rice.<\/li>\n<\/ol>\n\n\n\n
            \n\n\n\n

            6. Combine & Finish <\/strong><\/h4>\n\n\n\n
              \n
            1. Add the\u00a0shrimp and scrambled eggs<\/strong>\u00a0back into the pan.<\/li>\n\n\n\n
            2. Toss everything together until well mixed and heated through.<\/li>\n\n\n\n
            3. Garnish with\u00a0chopped green onions<\/strong>\u00a0and serve hot!<\/li>\n<\/ol>\n\n\n\n
              \n\n\n\n

              Serving Suggestions <\/strong><\/h3>\n\n\n\n

              \u2714 Top with chili flakes or Sriracha<\/strong> for extra spice!
              \u2714 Serve with a side of soy sauce or sweet chili sauce.<\/strong>
              \u2714 Pair with a light Asian cucumber salad<\/strong> or steamed dumplings for a full meal!<\/p>\n\n\n\n

              \n\n\n\n

              Storage & Meal Prep Tips<\/strong><\/h3>\n\n\n\n
                \n
              • Refrigerate:<\/strong>\u00a0Store leftovers in an airtight container for up to\u00a03 days<\/strong>.<\/li>\n\n\n\n
              • Reheat:<\/strong>\u00a0Microwave for\u00a01\u20132 minutes<\/strong>, or stir-fry again for a fresh taste!<\/li>\n\n\n\n
              • Freeze:<\/strong>\u00a0Store in a freezer-safe bag for up to\u00a02 months<\/strong>. Thaw overnight before reheating.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                Why You\u2019ll Love This Recipe <\/strong><\/h3>\n\n\n\n

                \u2714 Quick & Easy<\/strong> \u2013 Ready in under 20 minutes!<\/strong>
                \u2714 Better Than Takeout<\/strong> \u2013 Fresh, flavorful, and made with simple ingredients.
                \u2714 Customizable<\/strong> \u2013 Add extra protein like chicken, beef, or tofu<\/strong>.
                \u2714 One-Pan Meal<\/strong> \u2013 Less cleanup, more flavor!<\/p>\n","protected":false},"excerpt":{"rendered":"

                Ingredients  \u2714 3 cups cooked white rice (preferably day-old, for better texture)\u2714 2 tablespoons oil (vegetable, sesame, or avocado oil)\u2714 1 \u00bd cups frozen peas…<\/p>\n","protected":false},"author":1,"featured_media":4014,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nShrimp and Egg Fried Rice: A Flavorful & Easy One-Pan Meal - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=4013\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shrimp and Egg Fried Rice: A Flavorful & Easy One-Pan Meal - 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