{"id":4326,"date":"2025-02-25T18:56:48","date_gmt":"2025-02-25T18:56:48","guid":{"rendered":"https:\/\/dejunair.com\/?p=4326"},"modified":"2025-02-25T18:56:51","modified_gmt":"2025-02-25T18:56:51","slug":"old-time-oven-peach-cobbler-2","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=4326","title":{"rendered":"Old Time Oven Peach Cobbler"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients Quantity<\/strong>&nbsp;<em>(Serves 6-8)<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the filling<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Fresh peaches: 4-5 large, peeled and sliced (or 6 cups)<\/li>\n\n\n\n<li>Granulated sugar: 1\/2 cup<\/li>\n\n\n\n<li>Brown sugar: 1\/4 cup<\/li>\n\n\n\n<li>Lemon juice: 1 tablespoon<\/li>\n\n\n\n<li>Cornstarch: 2 tablespoons<\/li>\n\n\n\n<li>Ground cinnamon: 1\/2 teaspoon<\/li>\n\n\n\n<li>Ground nutmeg: 1\/4 teaspoon<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the topping<\/strong>:\n<ul class=\"wp-block-list\">\n<li>All-purpose flour: 1 cup<\/li>\n\n\n\n<li>Granulated sugar: 1\/4 cup<\/li>\n\n\n\n<li>Baking powder: 1 1\/2 teaspoons<\/li>\n\n\n\n<li>Salt: 1\/4 teaspoon<\/li>\n\n\n\n<li>Milk: 1\/2 cup<\/li>\n\n\n\n<li>Butter: 6 tablespoons, melted<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Optional Additions<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Vanilla extract<\/strong>: Add 1 teaspoon to the filling for added depth.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ground ginger<\/strong>: A pinch can enhance the warm spices in the cobbler.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Crumble topping<\/strong>: Mix oats and brown sugar with butter for a crunchy texture.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ice cream or whipped cream<\/strong>: Serve with vanilla ice cream or fresh whipped cream for a decadent touch.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Tips for Success<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Use ripe, juicy peaches for the best flavor. If fresh peaches are unavailable, canned or frozen peaches can be used.<\/li>\n\n\n\n<li>Ensure the topping batter is spread evenly over the filling for uniform baking.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven for consistent results.<\/li>\n\n\n\n<li>Let the cobbler cool slightly before serving to allow the filling to set.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the filling<\/strong>: Preheat the oven to 375\u00b0F (190\u00b0C). In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Mix well and transfer to a greased 9\u00d713-inch baking dish.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the topping<\/strong>: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Assemble the cobbler<\/strong>: Pour the topping evenly over the peach mixture. Spread gently with a spatula to cover most of the peaches.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bake<\/strong>: Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cool and serve<\/strong>: Allow the cobbler to cool for 10 minutes. Serve warm with ice cream or whipped cream if desired.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Description<\/strong><\/h4>\n\n\n\n<p>Old Time Oven Peach Cobbler is a harmony of sweet, tender peaches and a buttery, golden topping. The bubbling juices infuse the crust, creating a dessert that is soft, fragrant, and irresistibly comforting.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Nutritional Information<\/strong>&nbsp;<em>(Per Serving)<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories<\/strong>: ~280<\/li>\n\n\n\n<li><strong>Protein<\/strong>: 3g<\/li>\n\n\n\n<li><strong>Carbohydrates<\/strong>: 46g<\/li>\n\n\n\n<li><strong>Fat<\/strong>: 10g<\/li>\n\n\n\n<li><strong>Fiber<\/strong>: 3g<\/li>\n\n\n\n<li><strong>Sugar<\/strong>: 30g<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Conclusion and Recommendation<\/strong><\/h4>\n\n\n\n<p>Old Time Oven Peach Cobbler is a timeless treat that\u2019s perfect for any occasion.<\/p>\n\n\n\n<p>Its simple preparation and rich flavors make it an excellent choice for beginners and seasoned bakers alike.<\/p>\n\n\n\n<p>Pair it with your favorite dessert toppings for a truly indulgent experience.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Embracing Healthful Indulgence<\/strong><\/h4>\n\n\n\n<p>For a lighter version, use less sugar or swap some of the sugar with natural sweeteners like honey or maple syrup.<\/p>\n\n\n\n<p>Whole wheat flour can replace part of the all-purpose flour for added fiber.<\/p>\n\n\n\n<p>This recipe proves that indulging in a slice of cobbler doesn\u2019t have to compromise a balanced lifestyle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Quantity&nbsp;(Serves 6-8) Optional Additions Tips for Success Instructions Description Old Time Oven Peach Cobbler is a harmony of sweet,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,14],"class_list":["post-4326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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