{"id":4384,"date":"2025-02-27T10:44:37","date_gmt":"2025-02-27T10:44:37","guid":{"rendered":"https:\/\/dejunair.com\/?p=4384"},"modified":"2025-02-27T10:44:38","modified_gmt":"2025-02-27T10:44:38","slug":"potato-and-bacon-soup","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=4384","title":{"rendered":"Potato and Bacon Soup"},"content":{"rendered":"\n

Ingredients:<\/strong><\/h2>\n\n\n\n

\u00b03.5 cups of chicken broth
\u00b04 russet potatoes, peeled and diced (3-4 cups)
\u00b01 (14 ounce) can chopped tomatoes
\u00b01 yellow onion, diced
\u00b01 cup grated carrots
\u00b01 cup celery, cut into cubes
\u00b01 tablespoon dried parsley
\u00b01\/2 tablespoon garlic powder
\u00b01 teaspoon dried basil
\u00b01 teaspoon of salt
\u00b01\/2 teaspoon black pepper
\u00b01 lb. minced meat
\u00b01 package (12 ounces) shredded cooked bacon
\u00b03 tablespoons of butter
\u00b01\/4 cup flour (gluten-free 1:1)
\u00b02 and a half cups
\u00b02 cups shredded cheddar cheese or pepper jack cheese
+For garnish: green onions, bacon reserved<\/p>\n\n\n\n

Instructions:<\/strong><\/h2>\n\n\n\n

Add broth, tomatoes, potatoes, onions, carrots, celery, parsley, garlic powder, basil, salt, and pepper to the slow cooker. Cover with lid and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
About 30 minutes before serving, brown the minced meat. Drain off the fat and add it to the slow cooker. Fry and chop the bacon, and transfer the chopped bacon to the slow cooker. You can also bake the bacon in the oven at any time while the soup is cooking and set it aside for later<\/p>\n\n\n\n

Wipe the skillet of any excess fat and add the butter. Melt the butter, then whisk the flour until it is completely combined. Then beat in half and half. Keep whisking for 2-3 minutes, until it thickens slightly
Pour the half-and-half into the slow cooker and stir to combine with the rest of the soup. Add the cheese and stir again. Cover the cheese and let it melt for a few minutes. Stir well one or two more times to fully incorporate the cheese before serving.<\/p>\n\n\n\n

Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u00b03.5 cups of chicken broth\u00b04 russet potatoes, peeled and diced (3-4 cups)\u00b01 (14 ounce) can chopped tomatoes\u00b01 yellow onion,…<\/p>\n","protected":false},"author":1,"featured_media":4385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-4384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\nPotato and Bacon Soup - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=4384\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato and Bacon Soup - 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