{"id":4429,"date":"2025-02-28T10:31:41","date_gmt":"2025-02-28T10:31:41","guid":{"rendered":"https:\/\/dejunair.com\/?p=4429"},"modified":"2025-02-28T10:31:45","modified_gmt":"2025-02-28T10:31:45","slug":"lemon-meringue-cake-a-recipe-for-a-creamy-and-fragrant-dessert","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=4429","title":{"rendered":"Lemon Meringue Cake: A Recipe for a Creamy and Fragrant Dessert"},"content":{"rendered":"\n

Ingredients<\/strong><\/em><\/h4>\n\n\n\n

For the Base:<\/em><\/strong><\/p>\n\n\n\n

50 g sugar<\/p>\n\n\n\n

1 egg<\/p>\n\n\n\n

40 ml oil<\/p>\n\n\n\n

50 g flour<\/p>\n\n\n\n

3 g baking powder<\/p>\n\n\n\n

Zest of 1 lemon<\/p>\n\n\n\n

For the Lemon Mousse<\/strong>:<\/p>\n\n\n\n

Juice of 2 lemons<\/p>\n\n\n\n

2 eggs<\/p>\n\n\n\n

15 g butter<\/p>\n\n\n\n

50 g sugar<\/p>\n\n\n\n

1 gelatin sheet (3 g)<\/p>\n\n\n\n

200 ml unsweetened whipping cream<\/p>\n\n\n\n

For the Meringue<\/strong>:<\/p>\n\n\n\n

150 g sugar<\/p>\n\n\n\n

2 egg whites<\/p>\n\n\n\n

50 g water<\/p>\n\n\n\n

Pinch of salt<\/p>\n\n\n\n

\n\n\n\n

\u2605Directions<\/em><\/strong><\/h4>\n\n\n\n
    \n
  • Prepare the Base<\/strong>:\n
      \n
    • Whisk the egg, sugar, and lemon zest together. Add oil, flour, and baking powder.<\/li>\n\n\n\n
    • Pour into a mold and bake at\u00a0180\u00b0C for 9 minutes<\/strong>. Let cool.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Make the Lemon Mousse<\/strong>:\n
        \n
      • In a saucepan, mix sugar, lemon zest, eggs, and lemon juice. Cook until thickened.<\/li>\n\n\n\n
      • Stir in butter and pre-soaked gelatin. Cover with plastic wrap and cool completely.<\/li>\n\n\n\n
      • Whip the cream until stiff and gently fold it into the cooled lemon mixture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Assemble the Cake<\/strong>:\n
          \n
        • Soak the cake base lightly with milk.<\/li>\n\n\n\n
        • Spread the lemon mousse over the base. Refrigerate for at least\u00a04 hours<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Prepare the Meringue<\/strong>:\n
            \n
          • Boil sugar and water to create a syrup.<\/li>\n\n\n\n
          • Beat egg whites with a pinch of salt until foamy, then slowly pour in the hot syrup while whisking continuously until stiff peaks form.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Decorate<\/strong>:\n
              \n
            • Spread or pipe the meringue over the mousse layer and lightly brown with a blow torch for a golden finish.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

              Enjoy your Lemon Meringue Cake!<\/p>\n","protected":false},"excerpt":{"rendered":"

              Ingredients For the Base: 50 g sugar 1 egg 40 ml oil 50 g flour 3 g baking powder Zest…<\/p>\n","protected":false},"author":1,"featured_media":4430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-4429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\nLemon Meringue Cake: A Recipe for a Creamy and Fragrant Dessert - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=4429\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Meringue Cake: A Recipe for a Creamy and Fragrant Dessert - 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