Ingredients6 bone-in, skin-on chicken thighs1 tablespoon Italian seasoningKosher salt and freshly ground black pepper, to taste3 tablespoons unsalted butter, divided3 cups baby spinach, roughly chopped16 ounces baby Dutch potatoes, halved*2 tablespoons chopped fresh parsley leavesFOR THE GARLIC PARMESAN CREAM SAUCE\u00bc cup unsalted butter4 cloves garlic, minced2 tablespoons all-purpose flour1 cup chicken broth, or more, as needed1 teaspoon dried thyme\u00bd teaspoon dried basil\u00bd cup half and half*\u00bd cup freshly grated ParmesanKosher salt and freshly ground black pepper, to tastePreparationPreheat oven to 400 degrees F. Lightly oil a 9\u00d713 baking dish or coat with nonstick spray.Season chicken with Italian seasoning, salt and pepper, to taste.Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce.Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients6 bone-in, skin-on chicken thighs1 tablespoon Italian seasoningKosher salt and freshly ground black pepper, to taste3 tablespoons unsalted butter, divided3…<\/p>\n","protected":false},"author":1,"featured_media":4580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-4579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n