{"id":4917,"date":"2025-03-11T18:12:44","date_gmt":"2025-03-11T18:12:44","guid":{"rendered":"https:\/\/dejunair.com\/?p=4917"},"modified":"2025-03-11T18:12:45","modified_gmt":"2025-03-11T18:12:45","slug":"canadian-namora-dessert-with-chocolate-and-custard","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=4917","title":{"rendered":"Canadian Namora Dessert with Chocolate and Custard"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

For the base:<\/strong><\/p>\n\n\n\n

2 cups crushed biscuits<\/p>\n\n\n\n

\u00bd cup melted butter<\/p>\n\n\n\n

\u00bc cup sugar<\/p>\n\n\n\n

\u00bc cup cocoa powder<\/p>\n\n\n\n

1 beaten egg<\/p>\n\n\n\n

\u00bd cup shredded coconut (optional)<\/p>\n\n\n\n

For the creamy filling:<\/p>\n\n\n\n

\u00bd cup softened butter<\/p>\n\n\n\n

2 cups powdered sugar<\/p>\n\n\n\n

2 tablespoons custard powder (or vanilla powder)<\/p>\n\n\n\n

3 tablespoons milk or cream<\/p>\n\n\n\n

For the chocolate coating:<\/strong><\/p>\n\n\n\n

200 grams dark chocolate<\/p>\n\n\n\n

2 tablespoons butter<\/p>\n\n\n\n

How to prepare:<\/p>\n\n\n\n

Prepare the base:<\/strong><\/p>\n\n\n\n

In a saucepan over low heat, mix the butter, sugar and cocoa until the ingredients melt.<\/p>\n\n\n\n

Add the egg and stir quickly until the mixture is homogeneous.<\/p>\n\n\n\n

Remove from heat, then add the crushed biscuits and coconut.<\/p>\n\n\n\n

Spread the mixture in a tray and press it well, then put it in the refrigerator for 30 minutes.<\/p>\n\n\n\n

Prepare the cream filling:<\/strong><\/p>\n\n\n\n

Beat the butter with the powdered sugar, custard powder, and milk until the mixture is creamy and smooth.<\/p>\n\n\n\n

Spread the filling over the base layer and place the tray in the refrigerator for another 30 minutes.<\/p>\n\n\n\n

Prepare the topping:<\/strong><\/p>\n\n\n\n

Melt the chocolate with the butter in a double boiler or in the microwave with short movements while stirring.<\/p>\n\n\n\n

Pour the melted chocolate over the filling and spread it evenly.<\/p>\n\n\n\n

Return the tray to the refrigerator until the layers are firm, then cut it into squares and serve<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the base: 2 cups crushed biscuits \u00bd cup melted butter \u00bc cup sugar \u00bc cup cocoa powder 1…<\/p>\n","protected":false},"author":1,"featured_media":4918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-4917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\nCanadian Namora Dessert with Chocolate and Custard - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=4917\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canadian Namora Dessert with Chocolate and Custard - 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