{"id":5121,"date":"2025-03-16T19:21:07","date_gmt":"2025-03-16T19:21:07","guid":{"rendered":"https:\/\/dejunair.com\/?p=5121"},"modified":"2025-03-16T19:21:08","modified_gmt":"2025-03-16T19:21:08","slug":"classic-homemade-bread-simple-soft-and-delicious","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=5121","title":{"rendered":"Classic Homemade Bread: Simple, Soft, and Delicious"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry Yeast:<\/strong>\u00a010 grams (1 packet)<\/li>\n\n\n\n<li><strong>Warm Water:<\/strong>\u00a0200 ml (1 glass)<\/li>\n\n\n\n<li><strong>Flour:<\/strong>\u00a0720 grams (6 cups) + 120 grams (1 cup) for initial mixing<\/li>\n\n\n\n<li><strong>Salt:<\/strong>\u00a010 grams (1 teaspoon)<\/li>\n\n\n\n<li><strong>Egg Yolk:<\/strong>\u00a01<\/li>\n\n\n\n<li><strong>Milk:<\/strong>\u00a01 tablespoon<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"preparation\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dissolve the dry yeast in warm water and stir until dissolved.<\/li>\n\n\n\n<li>Mix in 120 grams of flour until smooth. Gather the dough, cover, and let it rest for 15 minutes.<\/li>\n\n\n\n<li>Add 400 ml of warm water, mix well, then gradually add 720 grams of flour and salt. Knead for 3-4 minutes until a soft, slightly non-sticky dough forms.<\/li>\n\n\n\n<li>Cover the dough and let it ferment until it doubles in size. Remove air, gather, and divide into two parts. Roll each into a ball and let rest for 10 minutes.<\/li>\n\n\n\n<li>Flour the surface lightly, expand the dough with your fingers, then roll it inward. Repeat with the second dough.<\/li>\n\n\n\n<li>Arrange the dough on a baking tray, cover, and leave for 20 minutes. Brush with a mixture of egg yolk and milk, then bake at 200\u00b0C (392\u00b0F) until golden brown, about 25-30 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"serving-suggestions\">Serving Suggestions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve warm with butter or your favorite spread.<\/li>\n\n\n\n<li>Great alongside soups, salads, or as a sandwich base.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cooking-tips\">Cooking Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the water is warm, not hot, to activate the yeast properly.<\/li>\n\n\n\n<li>Avoid over-kneading the dough to keep it soft and light.<\/li>\n\n\n\n<li>If the dough is too sticky, add a little more flour as needed.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"nutritional-benefits\">Nutritional Benefits<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Provides a good source of carbohydrates for energy.<\/li>\n\n\n\n<li>Homemade bread can be lower in preservatives compared to store-bought options.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"dietary-information\">Dietary Information<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This bread recipe contains gluten due to the flour.<\/li>\n\n\n\n<li>Suitable for vegetarians.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"nutritional-facts-per-serving\">Nutritional Facts (per serving)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong>\u00a0150<\/li>\n\n\n\n<li><strong>Total Fat:<\/strong>\u00a01.5g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a00.5g<\/li>\n\n\n\n<li><strong>Cholesterol:<\/strong>\u00a020mg<\/li>\n\n\n\n<li><strong>Sodium:<\/strong>\u00a0300mg<\/li>\n\n\n\n<li><strong>Total Carbohydrates:<\/strong>\u00a030g<\/li>\n\n\n\n<li><strong>Dietary Fiber:<\/strong>\u00a01g<\/li>\n\n\n\n<li><strong>Sugars:<\/strong>\u00a01g<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a04g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"storage\">Storage<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in an\u00a0at room temperature for up to 3 days.<\/li>\n\n\n\n<li>For longer storage, freeze in a resealable bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.<\/li>\n<\/ul>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation Serving Suggestions Cooking Tips Nutritional Benefits Dietary Information Nutritional Facts (per serving) Storage Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":5122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-5121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classic Homemade Bread: Simple, Soft, and Delicious - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=5121\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classic Homemade Bread: Simple, Soft, and Delicious - 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