{"id":5143,"date":"2025-03-17T12:07:12","date_gmt":"2025-03-17T12:07:12","guid":{"rendered":"https:\/\/dejunair.com\/?p=5143"},"modified":"2025-03-17T12:07:13","modified_gmt":"2025-03-17T12:07:13","slug":"garlic-butter-cheesy-biscuit-bites","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=5143","title":{"rendered":"Garlic Butter Cheesy Biscuit Bites"},"content":{"rendered":"\n

Ingredients<\/mark><\/strong><\/p>\n\n\n\n

1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 can Pillsbury biscuits (8-count)
4 tbsp unsalted butter
2 cloves garlic, minced
Optional: fresh herbs (parsley or chives) for garnish<\/p>\n\n\n\n

Instructions<\/mark><\/strong><\/p>\n\n\n\n

Preheat Oven: Heat your oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n

Make Garlic Butter: Melt the butter in a small saucepan over medium heat. Add minced garlic and cook for about 1 minute, until aromatic. Remove from heat.<\/p>\n\n\n\n

Prepare Biscuits: Open the Pillsbury biscuits and separate them. Slightly flatten each biscuit with your hands.<\/p>\n\n\n\n

Stuff and Seal: Place a small amount of shredded cheese in the center of each biscuit. Pinch the edges together to seal the cheese inside, forming a ball.<\/p>\n\n\n\n

Bake: Place the cheese-filled biscuit balls on a baking sheet lined with parchment paper. Brush the tops with the garlic butter mixture.<\/p>\n\n\n\n

Cook: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.<\/p>\n\n\n\n

Serve: Enjoy warm, garnished with fresh herbs if desired. These bites are excellent with tomato soup, a light salad, or a variety of dips like ranch, spicy sriracha mayo, or marinara sauce.
Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

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