1lb. ground beef<\/p>\n\n\n\n
1 egg<\/p>\n\n\n\n
1\/3 cup bread crumbs<\/p>\n\n\n\n
1\/2tsp. black pepper<\/p>\n\n\n\n
1 tsp. salt<\/p>\n\n\n\n
1\/2 tsp. onion powder<\/p>\n\n\n\n
1 clove garlic minced<\/p>\n\n\n\n
1tsp. Worcestershire sauce<\/p>\n\n\n\n
1tbsp. oil<\/p>\n\n\n\n
1 1\/2 cup thinly sliced onion<\/p>\n\n\n\n
2tbsp. all-purpose flour<\/p>\n\n\n\n
1 cup beef broth<\/p>\n\n\n\n
1\/2tsp. salt<\/p>\n\n\n\n
In a huge bowl, combine as one the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties. Heat the oil in a huge skillet over medium intensity. Broil the patties and onion in the oil until patties are well seared. Eliminate the meat patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching pieces of meat off of the base as you mix. Progressively blend in the meat stock. Season with prepared salt. Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens. Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.<\/p>\n\n\n\n
Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1lb. ground beef 1 egg 1\/3 cup bread crumbs 1\/2tsp. black pepper 1 tsp. salt 1\/2 tsp. onion powder…<\/p>\n","protected":false},"author":1,"featured_media":5202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-5201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n