Ingredients:<\/p>\n\n\n\n
Salad:
\u2013 2-4 cups shredded chicken
\u2013 1 avocado, sliced
\u2013 \u00bd red onion, sliced
\u2013 \u00bd cup halved kalamata olives
\u2013 1 (12-ounce) jar julienned sun-dried tomatoes (drained and rinsed)
\u2013 \u2153 cup crumbled feta cheese
\u2013 \u00bc cup pine nuts (toasting optional for enhanced flavor)<\/p>\n\n\n\n
Dressing:
\u2013 \u2153 cup extra virgin olive oil
\u2013 \u00bd cup plain Greek yogurt (0% fat recommended for a lighter option)
\u2013 \u00bc cup reduced-fat mayo (or substitute with extra Greek yogurt for a healthier twist)
\u2013 \u00bd teaspoon salt, or to taste
\u2013 \u00bc teaspoon black pepper, or to taste
\u2013 \u00bd teaspoon garlic powder
\u2013 1 teaspoon dried dill (or \u00bc cup chopped fresh dill for a burst of freshness)
\u2013 \u00bd teaspoon sugar (to balance the tartness)
\u2013 1 tablespoon white wine vinegar
\u2013 Juice of \u00bd lemon<\/p>\n\n\n\n
Directions:<\/p>\n\n\n\n
1. Combine the Salad Ingredients:
\u2013 In a large mixing bowl, combine the shredded chicken, avocado slices, red onion, kalamata olives, sun-dried tomatoes, crumbled feta cheese, and pine nuts.
\u2013 *Optional:* Toast the pine nuts in a dry skillet over medium heat until golden brown, then let them cool before adding to the salad.<\/p>\n\n\n\n
2. Prepare the Dressing:
\u2013 In a separate bowl or jar with a tight-fitting lid, combine the olive oil, Greek yogurt, mayo, salt, pepper, garlic powder, dried dill, sugar, white wine vinegar, and lemon juice.
\u2013 Whisk or shake well until all ingredients are thoroughly combined.<\/p>\n\n\n\n
3. Assemble the Salad:
\u2013 Drizzle the dressing over the salad ingredients in the bowl.
\u2013 Gently toss everything together until the dressing coats every component evenly.
\u2013 Taste and adjust seasoning if needed.<\/p>\n\n\n\n
4. Serve:
\u2013 This salad can be served immediately or refrigerated for a short time to allow the flavors to meld.
\u2013 It\u2019s perfect as a side dish for a summer party or a delicious meal on its own.<\/p>\n\n\n\n
Tips:
\u2013 Make Ahead: Prepare the salad and dressing separately, then combine just before serving to keep the avocado fresh.
\u2013 Add Greens: Serve over a bed of mixed greens or spinach for extra freshness.
\u2013 Protein Boost: Add chickpeas or grilled shrimp for an extra protein boost.
\u2013 Storage:Store leftovers in an airtight container in the fridge for up to 2 days.<\/p>\n\n\n\n
Enjoy this vibrant and wholesome Greek Avocado Chicken Salad\u2014a perfect blend of Mediterranean flavors that\u2019s both satisfying and nutritious!<\/p>\n\n\n\n
Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: Salad:\u2013 2-4 cups shredded chicken\u2013 1 avocado, sliced\u2013 \u00bd red onion, sliced\u2013 \u00bd cup halved kalamata olives\u2013 1 (12-ounce)…<\/p>\n","protected":false},"author":1,"featured_media":5216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-5215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n