{"id":538,"date":"2024-09-17T22:16:49","date_gmt":"2024-09-17T22:16:49","guid":{"rendered":"https:\/\/dejunair.com\/?p=538"},"modified":"2024-09-17T22:16:50","modified_gmt":"2024-09-17T22:16:50","slug":"chocolate-cake-with-pecan-filling","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=538","title":{"rendered":"Chocolate cake with pecan filling"},"content":{"rendered":"\n

\u2605Ingredients<\/em><\/strong><\/p>\n\n\n\n

For the cake*<\/em><\/strong><\/p>\n\n\n\n

2 cups granulated sugar<\/p>\n\n\n\n

2 cups all-purpose flour<\/p>\n\n\n\n

1 tsp baking soda<\/p>\n\n\n\n

1\/2 cup unsalted butter<\/p>\n\n\n\n

1\/4 tsp salt<\/p>\n\n\n\n

1\/2 cup vegetable oil<\/p>\n\n\n\n

4 tbsp cocoa powder<\/p>\n\n\n\n

1 cup water<\/p>\n\n\n\n

2 large eggs<\/p>\n\n\n\n

1 tsp vanilla extract<\/p>\n\n\n\n

1\/2 cup buttermilk<\/p>\n\n\n\n

For the frosting*<\/em><\/strong><\/p>\n\n\n\n

4 tbsp cocoa powder<\/p>\n\n\n\n

1\/2 cup unsalted butter<\/p>\n\n\n\n

1\/3 cup whole milk<\/p>\n\n\n\n

4 cups powdered sugar<\/p>\n\n\n\n

1 cup pecan halves<\/p>\n\n\n\n

1 tsp vanilla extract<\/p>\n\n\n\n

\u2605Instructions<\/mark><\/em><\/strong><\/p>\n\n\n\n

For the cake*<\/em><\/strong><\/p>\n\n\n\n

Preheat oven to 350\u00b0F (175\u00b0C) and grease a large sheet pan (about 18×13 inches).<\/p>\n\n\n\n

In a large bowl, whisk together flour, sugar, baking soda, and salt.<\/p>\n\n\n\n

In a saucepan, combine butter, oil, water, and cocoa powder. Bring to a boil, stirring occasionally. Remove from heat.<\/p>\n\n\n\n

Pour the hot cocoa mixture into the flour mixture and stir until combined.<\/p>\n\n\n\n

In a small bowl, whisk together eggs, buttermilk, and vanilla. Stir this into the batter until smooth.<\/p>\n\n\n\n

Pour the batter into the prepared sheet pan and spread evenly.<\/p>\n\n\n\n

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.<\/p>\n\n\n\n

For the frosting*<\/em><\/strong><\/p>\n\n\n\n

In a saucepan, melt butter with cocoa powder and milk. Bring to a simmer while stirring, then remove from heat.<\/p>\n\n\n\n

Whisk in powdered sugar and vanilla until smooth.<\/p>\n\n\n\n

Pour the frosting over the warm cake.<\/p>\n\n\n\n

Immediately place the pecan halves evenly over the frosting.<\/p>\n\n\n\n

Let the cake cool completely before serving.<\/p>\n\n\n\n

Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

\u2605Ingredients For the cake* 2 cups granulated sugar 2 cups all-purpose flour 1 tsp baking soda 1\/2 cup unsalted butter…<\/p>\n","protected":false},"author":1,"featured_media":539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[5,3,4,2,7,15,14],"class_list":["post-538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cake","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-pasta","tag-potatoes","tag-yum"],"yoast_head":"\nChocolate cake with pecan filling - Best Food Recipes<\/title>\n<meta name=\"description\" content=\"Indulge in this rich and moist chocolate sheet cake topped with a smooth cocoa frosting and crunchy pecan halves. 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