{"id":5559,"date":"2025-03-28T01:11:26","date_gmt":"2025-03-28T01:11:26","guid":{"rendered":"https:\/\/dejunair.com\/?p=5559"},"modified":"2025-03-28T01:11:27","modified_gmt":"2025-03-28T01:11:27","slug":"breakfast-bread","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=5559","title":{"rendered":"Breakfast Bread"},"content":{"rendered":"\n<p><strong><mark>Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 glasses of warm water (400 ml)<\/li>\n\n\n\n<li>1 glass of warm milk (200 ml)<\/li>\n\n\n\n<li>1 tea glass of\u00a0(90 ml)<\/li>\n\n\n\n<li>2 tablespoons of sugar (40 grams)<\/li>\n\n\n\n<li>1 tablespoon of dry yeast (10 grams)<\/li>\n\n\n\n<li>1 teaspoon of salt (8 grams)<\/li>\n\n\n\n<li>7 cups of flour (840 grams)<\/li>\n\n\n\n<li>200 grams of soft butter, for spreading on bread<\/li>\n<\/ul>\n\n\n\n<p><strong><mark>Directions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Dough:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, combine warm water, warm milk,sugar, dry yeast, and salt. Stir gently until the yeast dissolves.<\/li>\n\n\n\n<li>Gradually add the flour, stirring with a spoon until the dough starts to come together.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Knead the Dough:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>First Rise:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Divide and Shape:<\/strong>\n<ul class=\"wp-block-list\">\n<li>After the dough has risen, punch it down gently to deflate.<\/li>\n\n\n\n<li>Divide the dough into 18 equal portions. Shape each portion into a smooth ball.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Butter Application:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Second Shaping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Final Shaping:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Final Rise:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cooking the Bread:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat a non-stick pan over medium heat.<\/li>\n\n\n\n<li>Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Remove the bread from the pan and let them cool slightly before serving.<\/li>\n\n\n\n<li>Enjoy the breakfast bread warm with butter or your favorite spread.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p><strong>Serving Suggestions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve the warm bread with jam, honey, or cheese for a delicious breakfast.<\/li>\n\n\n\n<li>Pair with a hot beverage like coffee or tea for a complete morning meal.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cooking Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the dough is well-kneaded for a soft and fluffy texture.<\/li>\n\n\n\n<li>Keep an eye on the heat while cooking to avoid burning the bread.<\/li>\n<\/ul>\n\n\n\n<p><strong>Nutritional Benefits:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Provides carbohydrates for energy from flour and sugars.<\/li>\n\n\n\n<li>Milk adds protein and calcium to the diet.<\/li>\n<\/ul>\n\n\n\n<p><strong>Dietary Information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Contains gluten (from flour). Not suitable for those with gluten allergies.<\/li>\n<\/ul>\n\n\n\n<p><strong>Storage:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store any leftover bread in an\u00a0at room temperature for up to 3 days.<\/li>\n\n\n\n<li>Enjoy<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions Serving Suggestions: Cooking Tips: Nutritional Benefits: Dietary Information: Storage:<\/p>\n","protected":false},"author":1,"featured_media":5560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-5559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Breakfast Bread - 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