{"id":5632,"date":"2025-03-29T21:36:12","date_gmt":"2025-03-29T21:36:12","guid":{"rendered":"https:\/\/dejunair.com\/?p=5632"},"modified":"2025-03-29T21:36:13","modified_gmt":"2025-03-29T21:36:13","slug":"i-swear-this-recipe-is-what-breakfast-dreams-are-made-of","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=5632","title":{"rendered":"I swear this recipe is what breakfast dreams are made of!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients:<\/strong><\/h2>\n\n\n\n<p>2 cups all-purpose flour<\/p>\n\n\n\n<p>1 1\/2 teaspoons baking powder<\/p>\n\n\n\n<p>1\/2 teaspoon salt<\/p>\n\n\n\n<p>1\/2 cup unsalted butter, softened1 cup granulated sugar<\/p>\n\n\n\n<p>2 large eggs<\/p>\n\n\n\n<p>1\/2 cup buttermilk<\/p>\n\n\n\n<p>1 teaspoon vanilla extractZest of 1 lemon<\/p>\n\n\n\n<p>2 cups fresh blueberries (use frozen without thawing, if necessary)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"instructions\"><strong>Instructions:<\/strong><\/h2>\n\n\n\n<p>Preheat the oven to 350\u00b0F (175\u00b0C). Grease a 9-inch round cake pan or line it with parchment paper.<\/p>\n\n\n\n<p>Whisk together flour, baking powder, and salt in a medium bowl.<\/p>\n\n\n\n<p>In a larger bowl, cream the softened butter and sugar until light and fluffy.<\/p>\n\n\n\n<p>Beat in the eggs one at a time, then add buttermilk, vanilla, and lemon zest.<\/p>\n\n\n\n<p>Gradually mix in the dry ingredients until just combined, then gently fold in the blueberries.<\/p>\n\n\n\n<p>Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean or with a few crumbs.<\/p>\n\n\n\n<p>Let the cake cool in the pan on a wire rack for 10 minutes before turning out to cool completely.<\/p>\n\n\n\n<p>Variations &amp; Tips:<\/p>\n\n\n\n<p>Feel free to swap blueberries with raspberries or blackberries.<\/p>\n\n\n\n<p>Add a streusel topping with cinnamon and brown sugar for extra crunch.<\/p>\n\n\n\n<p>For a vegan or dairy-free version, use plant-based milk with a teaspoon of apple cider vinegar and a butter substitute.<\/p>\n\n\n\n<p>Toss frozen berries in a bit of flour to prevent sinking and color bleeding.<\/p>\n\n\n\n<p>This Blueberry Breakfast Cake is a versatile gem, perfect for a cozy start to your day or as a delightful addition to a brunch menu. So go ahead, preheat your oven, and get ready to indulge in the magic of blueberries!<\/p>\n\n\n\n<p><strong>Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 cups all-purpose flour 1 1\/2 teaspoons baking powder 1\/2 teaspoon salt 1\/2 cup unsalted butter, softened1 cup granulated&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-5632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I swear this recipe is what breakfast dreams are made of! 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