{"id":5698,"date":"2025-03-31T10:00:19","date_gmt":"2025-03-31T10:00:19","guid":{"rendered":"https:\/\/dejunair.com\/?p=5698"},"modified":"2025-03-31T10:00:20","modified_gmt":"2025-03-31T10:00:20","slug":"old-fashioned-momma-s-meatloaf-2","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=5698","title":{"rendered":"Old fashioned momma s meatloaf"},"content":{"rendered":"\n

Ingredients<\/strong><\/p>\n\n\n\n

-350g ground beef<\/p>\n\n\n\n

-1 bunch of parsley<\/p>\n\n\n\n

-1 onion<\/p>\n\n\n\n

-20g of breadcrumbs<\/p>\n\n\n\n

-1 pinch of nutmeg<\/p>\n\n\n\n

-3 tbsp spicy ketchup<\/p>\n\n\n\n

-1 egg<\/p>\n\n\n\n

-1 tsp salt<\/p>\n\n\n\n

Pepper, to taste<\/p>\n\n\n\n

Instructions<\/strong><\/p>\n\n\n\n

Start by finely chopping the parsley and onion. These will add flavor and moisture to the meatballs. Once they\u2019re chopped, set them aside for later.<\/p>\n\n\n\n

In a large mixing bowl, combine the ground beef with the breadcrumbs. The breadcrumbs will help hold the mixture together.<\/p>\n\n\n\n

making the meatballs more tender. Add the chopped parsley and onion to the bowl, mixing thoroughly.<\/p>\n\n\n\n

Next, crack the egg into the bowl and add the spicy ketchup, salt, and pepper. The egg helps bind all the ingredients together.<\/p>\n\n\n\n

while the ketchup introduces a little tanginess and heat. Season with nutmeg, which adds a lovely depth of flavor to the mixture.<\/p>\n\n\n\n

Using your hands, mix everything together until well combined. Make sure that all the ingredients are evenly.<\/p>\n\n\n\n

distributed through the beef. This step is key to ensuring each meatball is flavorful.<\/p>\n\n\n\n

Once everything is mixed, take small portions of the mixture and roll them into balls.<\/p>\n\n\n\n

about the size of a walnut. Place them on a plate or tray, ready for cooking.<\/p>\n\n\n\n

In a large frying pan, heat a little oil over medium heat. Once the pan is hot.<\/p>\n\n\n\n

gently add the meatballs, making sure not to overcrowd the pan. You may need to cook them in batches.<\/p>\n\n\n\n

Fry the meatballs for about 7-10 minutes, turning occasionally to ensure they are browned on all sides and cooked through.<\/p>\n\n\n\n

The meatballs should be golden brown and reach an internal temperature of 160\u00b0F (70\u00b0C). Once done, remove from the pan and place them on a paper towel to drain excess oil.<\/p>\n\n\n\n

How to Make<\/strong><\/p>\n\n\n\n

To start, gather all of your ingredients and make sure everything is prepped. Chopping the parsley and onion finely will.<\/p>\n\n\n\n

help them mix into the meat mixture without being too noticeable, adding a burst of flavor without affecting the texture.<\/p>\n\n\n\n

When mixing the ground beef, breadcrumbs, and spices, make sure not to overwork the mixture.<\/p>\n\n\n\n

Overworking can result in tough meatballs. Instead, mix gently, just until the ingredients come together.<\/p>\n\n\n\n

If the mixture feels too sticky or too loose, you can add more breadcrumbs to help bind the ingredients. This ensures that the meatballs hold their shape during cooking.<\/p>\n\n\n\n

Rolling the meatballs is an important step. Make sure each one is evenly sized, so they cook at the same rate.<\/p>\n\n\n\n

A consistent size helps ensure even cooking and avoids some meatballs being overcooked while others remain raw inside.<\/p>\n\n\n\n

For even cooking, don\u2019t overcrowd the pan when frying the meatballs. Overcrowding traps moisture and causes.<\/p>\n\n\n\n

the meatballs to steam rather than fry, preventing that crispy golden crust.<\/p>\n\n\n\n

After frying, you can serve the meatballs immediately, or you can finish them in the oven for a few extra.<\/p>\n\n\n\n

minutes at 375\u00b0F (190\u00b0C) to ensure they are fully cooked through. This step is especially useful if you\u2019re making a larger batch.<\/p>\n\n\n\n

Lastly, be sure to taste the meatballs before serving. If they need more seasoning, you can always sprinkle a little more salt and pepper before plating them.<\/p>\n\n\n\n

Tips<\/strong><\/p>\n\n\n\n

For an extra punch of flavor, try adding garlic to the meatball mixture. Finely minced garlic pairs wonderfully with the spices in this recipe.<\/p>\n\n\n\n

If you want to make the meatballs spicier, you can increase the amount of spicy ketchup or add a dash of hot sauce. This will give them an extra kick that can really enhance the dish.<\/p>\n\n\n\n

If you\u2019re looking for a gluten-free version, you can substitute the breadcrumbs.<\/p>\n\n\n\n

with gluten-free breadcrumbs or even oats. The texture will remain similar, and the flavor will still be fantastic.<\/p>\n\n\n\n

Make sure the oil in the pan is hot before adding the meatballs. This will help them brown quickly and prevent sticking.<\/p>\n\n\n\n

You can test the oil by dropping a small piece of the meatball mixture into the pan. If it sizzles immediately, the oil is ready.<\/p>\n\n\n\n

For a richer flavor, consider adding grated Parmesan cheese to the meatball mixture. This can add both moisture and a savory depth to the dish.<\/p>\n\n\n\n

If you\u2019re making a large batch, consider freezing the meatballs. Simply cook them until golden brown.<\/p>\n\n\n\n

then allow them to cool. Once cooled, freeze them on a baking sheet before transferring them to a zip-top bag. They can be reheated in the oven or in a skillet.<\/p>\n\n\n\n

For a healthier version, you can bake the meatballs in the oven rather than frying them. Arrange them on a baking sheet and bake at 375\u00b0F (190\u00b0C) for about 15 minutes or until fully cooked through.<\/p>\n\n\n\n

Conclusion<\/strong><\/p>\n\n\n\n

These spiced meatballs are a delicious and easy-to-make dish that can be enjoyed by the whole family.<\/p>\n\n\n\n

With their tender texture and deep, flavorful profile, they are sure to become a favorite. Whether you serve.<\/p>\n\n\n\n

them on their own, with pasta, or in a sandwich, they are versatile enough to suit any occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"

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