{"id":6018,"date":"2025-04-07T20:10:24","date_gmt":"2025-04-07T20:10:24","guid":{"rendered":"https:\/\/dejunair.com\/?p=6018"},"modified":"2025-04-07T20:10:25","modified_gmt":"2025-04-07T20:10:25","slug":"slow-cooker-amish-chicken-and-noodles","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=6018","title":{"rendered":"Slow Cooker Amish Chicken and Noodles"},"content":{"rendered":"\n

Ingredients<\/strong><\/p>\n\n\n\n


2 lbs boneless, skinless chicken breasts or thighs
4 cups chicken broth
1 can (10.5 oz) cream of chicken soup<\/p>\n\n\n\n


1 teaspoon garlic powder
1 teaspoon onion powder
1\/2 teaspoon salt (adjust to taste)
1\/2 teaspoon black pepper<\/p>\n\n\n\n


1 teaspoon dried parsley
12 oz Amish egg noodles (or regular egg noodles)
2 tablespoons butter<\/p>\n\n\n\n

Instructions<\/strong><\/p>\n\n\n\n


Add to Slow Cooker \u2013 Place the chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, pepper, and parsley into the slow cooker.<\/p>\n\n\n\n


Cook \u2013 Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.<\/p>\n\n\n\n


Shred Chicken \u2013 Remove the chicken, shred it with two forks, and return it to the slow cooker.<\/p>\n\n\n\n


Add Noodles \u2013 Stir in the Amish egg noodles and butter. Cover and cook on high for 30-40 minutes, stirring occasionally, until the noodles are tender.<\/p>\n\n\n\n


Serve \u2013 Enjoy warm with fresh parsley or a side of crusty bread!<\/p>\n\n\n\n

Variations<\/strong><\/p>\n\n\n\n


For a creamier twist, stir in a splash of heavy cream or half-and-half when adding the noodles. This adds a luxurious richness to the broth, making it even more indulgent. You can also mix in a handful of shredded cheddar cheese for a cheesy version that kids and adults alike will love.<\/p>\n\n\n\n

If you\u2019re looking for a lighter option, swap the cream of chicken soup for a low-sodium version or use Greek yogurt for a tangy, protein-packed alternative. Adding vegetables like carrots, peas, or celery can boost the nutritional value and add color to the dish.<\/p>\n\n\n\n

For a different protein, try using turkey instead of chicken. Leftover roasted turkey works wonderfully, especially after the holidays. You could even make it vegetarian by using plant-based chicken substitutes and vegetable broth, ensuring the dish remains hearty and flavorful.<\/p>\n\n\n\n

Tips<\/strong><\/p>\n\n\n\n


To prevent the noodles from becoming too soft, avoid overcooking them. Check for doneness at the 30-minute mark and adjust the cooking time as needed. If you prefer a thicker broth, let the noodles cook a bit longer to absorb more liquid.<\/p>\n\n\n\n

For extra depth of flavor, saut\u00e9 the garlic and onion powder in the butter before adding it to the slow cooker. This small step enhances the aromatic qualities of the dish. You can also garnish with fresh herbs like thyme or rosemary for a fragrant finish.<\/p>\n\n\n\n

If you\u2019re short on time, use pre-shredded rotisserie chicken. Simply add it to the slow cooker with the broth and seasonings, then proceed with the noodle step. This cuts down on cooking time without sacrificing taste.<\/p>\n\n\n\n

How to Store<\/strong><\/p>\n\n\n\n


Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The noodles will continue to absorb the broth, so you may need to add a splash of water or broth when reheating to restore the desired consistency.<\/p>\n\n\n\n

For longer storage, freeze the dish in portion-sized containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave. Stir well to redistribute the broth and ensure even heating.<\/p>\n\n\n\n

Note that the noodles may soften slightly upon reheating, but the flavor will remain delicious. If you plan to freeze the dish, consider undercooking the noodles slightly to maintain their texture when reheated.<\/p>\n\n\n\n

Conclusion<\/strong><\/p>\n\n\n\n


This Slow Cooker Amish Chicken and Noodles recipe is the ultimate comfort food, offering a perfect balance of simplicity and flavor. It\u2019s a versatile dish that can be adapted to suit your preferences, making it a reliable go-to for busy weeknights or lazy weekends.<\/p>\n\n\n\n

Whether you stick to the classic recipe or experiment with variations, this meal is sure to warm your heart and satisfy your cravings. Enjoy the convenience of slow-cooked goodness and the timeless taste of homestyle cooking in every bite!<\/p>\n","protected":false},"excerpt":{"rendered":"

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