Ingredients<\/p>\n\n\n\n
For the Marinade:<\/p>\n\n\n\n
1 pound beef sirloin or flank steak, thinly sliced against the grain<\/p>\n\n\n\n
2 tablespoons soy sauce<\/p>\n\n\n\n
1 tablespoon oyster sauce<\/p>\n\n\n\n
1 teaspoon cornstarch<\/p>\n\n\n\n
1 teaspoon sesame oil<\/p>\n\n\n\n
For the Stir-Fry:<\/p>\n\n\n\n
2 tablespoons vegetable oil<\/p>\n\n\n\n
1 large onion, sliced<\/p>\n\n\n\n
1 red bell pepper, sliced<\/p>\n\n\n\n
1 green bell pepper, sliced<\/p>\n\n\n\n
2 cloves garlic, minced<\/p>\n\n\n\n
1 teaspoon fresh ginger, grated<\/p>\n\n\n\n
For the Sauce:<\/p>\n\n\n\n
1\/4 cup soy sauce<\/p>\n\n\n\n
2 tablespoons hoisin sauce (optional)<\/p>\n\n\n\n
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)<\/p>\n\n\n\n
1\/2 teaspoon black pepper (or more, to taste)<\/p>\n\n\n\n
1\/4 teaspoon red pepper flakes (optional, for spice)<\/p>\n\n\n\n
Preparation<\/p>\n\n\n\n
Step 1: Marinate the Beef<\/p>\n\n\n\n
In a bowl, mix the soy sauce, oyster sauce, cornstarch, and sesame oil.<\/p>\n\n\n\n
Add the beef slices to the marinade and toss to coat evenly. Let sit for at least 15 minutes (up to 30 minutes for deeper flavor).<\/p>\n\n\n\n
Step 2: Prepare the Sauce<\/p>\n\n\n\n
In a small bowl, whisk together the soy sauce, hoisin sauce (if using), black pepper, and the cornstarch slurry. Set aside.<\/p>\n\n\n\n
Step 3: Stir-Fry the Vegetables<\/p>\n\n\n\n
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.<\/p>\n\n\n\n
Add the onion and bell peppers. Stir-fry for 2\u20133 minutes, until slightly softened but still crisp. Remove and set aside.<\/p>\n\n\n\n
Step 4: Cook the Beef<\/p>\n\n\n\n
Add the remaining 1 tablespoon of oil to the skillet.<\/p>\n\n\n\n
Add the marinated beef in a single layer and sear for 1\u20132 minutes per side until browned but not fully cooked.<\/p>\n\n\n\n
Add the garlic and ginger, stirring for 30 seconds until fragrant.<\/p>\n\n\n\n
Step 5: Combine and Finish<\/p>\n\n\n\n
Return the cooked vegetables to the skillet with the beef.<\/p>\n\n\n\n
Pour in the prepared sauce and toss everything together. Stir-fry for another 2\u20133 minutes, or until the sauce thickens and coats the beef and vegetables evenly.<\/p>\n\n\n\n
Step 6: Serve<\/p>\n\n\n\n
Serve hot over steamed rice or noodles.<\/p>\n\n\n\n
Garnish with sliced green onions or sesame seeds, if desired.<\/p>\n\n\n\n
Why You\u2019ll Love This Recipe<\/p>\n\n\n\n
Quick and Easy: Perfect for busy weeknights and ready in under 30 minutes.<\/p>\n\n\n\n
Packed with Flavor: A savory sauce complements the tender beef and crisp vegetables.<\/p>\n\n\n\n
Customizable: Add mushrooms, snap peas, or broccoli for variety.<\/p>\n\n\n\n
Pro Tips<\/p>\n\n\n\n
Slice Thinly: Thin slices of beef cook quickly and remain tender. For easier slicing, freeze the beef for 15\u201320 minutes before cutting.<\/p>\n\n\n\n
High Heat: Stir-fry over high heat to ensure the vegetables stay crisp and the beef sears beautifully.<\/p>\n\n\n\n
Prep Ahead: Have all ingredients chopped and ready before you start cooking to ensure smooth, quick stir-frying.<\/p>\n\n\n\n
This Sizzling Chinese Pepper Steak with Onions delivers restaurant-quality flavor right at home, making it a go-to dish for any occasion. ?<\/p>\n\n\n\n
Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients For the Marinade: 1 pound beef sirloin or flank steak, thinly sliced against the grain 2 tablespoons soy sauce…<\/p>\n","protected":false},"author":1,"featured_media":6876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-6875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n