Ingredients <\/p>\n\n\n\n
Step 7: Chill and ServePlace the dish in the refrigerator for at least 2 hours, or until fully set. Chilling allows the flavors to meld together and gives the pudding a more cohesive texture. For best results, you can even leave it to chill overnight.Tips for Success:Cornstarch consistency: Make sure to whisk constantly while heating the milk mixture to avoid lumps.Layer variation: You can add more layers of biscuits and custard if desired for extra height and texture.Flavored twist: Feel free to add a dash of cinnamon or cocoa powder to the biscuit layers for an extra flavor boost.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Step 7: Chill and ServePlace the dish in the refrigerator for at least 2 hours, or until fully set.…<\/p>\n","protected":false},"author":1,"featured_media":6947,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-6946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n