Ingredients :
3 cups flour<\/p>\n\n\n\n
1\/4 cup sugar<\/p>\n\n\n\n
2 tablespoons baking powder<\/p>\n\n\n\n
1 tablespoon salt<\/p>\n\n\n\n
1\/3 cup vegetable shortening<\/p>\n\n\n\n
1 egg<\/p>\n\n\n\n
1 1\/2 cups milk<\/p>\n\n\n\n
4-5 tablespoons cinnamon<\/p>\n\n\n\n
2 cups brown sugar<\/p>\n\n\n\n
3\/4 cup softened butter.<\/p>\n\n\n\n
Instructions
Mix the flour, sugar, baking powder, salt, and butter with your hands.<\/p>\n\n\n\n
In a separate bowl, mix egg and milk.<\/p>\n\n\n\n
Make a hole in the center of the dry ingredients.<\/p>\n\n\n\n
Add the liquid ingredients and mix with a spoon.<\/p>\n\n\n\n
After mixing, place on a floured work surface.<\/p>\n\n\n\n
Roll out the dough to about 0.6 cm thick.<\/p>\n\n\n\n
Spread soft butter on top.<\/p>\n\n\n\n
Cover butter with brown sugar and sprinkle cinnamon on top. If you need to use more cinnamon than recommended, that\u2019s no problem.<\/p>\n\n\n\n
Roll up the dough tightly.<\/p>\n\n\n\n
Cut into about 1 cm thick slices and place on a greased baking tray or baking paper.<\/p>\n\n\n\n
Bake at 400\u00b0F (200\u00b0C) for 12-15 minutes.<\/p>\n\n\n\n
Let cool on a rack.<\/p>\n\n\n\n
For a unique twist on Grandma\u2019s classic cinnamon rolls, consider adding your own variations to the recipe.<\/p>\n\n\n\n
Incorporate the zest and juice of oranges or clementines into the filling for a bright citrusy flavor,<\/p>\n\n\n\n
or sprinkle chopped nuts like pecans or walnuts for added crunch.<\/p>\n\n\n\n
Soaking raisins in liqueurs such as Grand Marnier or Amaretto can elevate the richness of the rolls.<\/p>\n\n\n\n
For an indulgent topping, swap the traditional glaze for a tangy cream cheese frosting.<\/p>\n\n\n\n
These simple adjustments allow you to customize the recipe while maintaining the timeless comfort of this beloved treat.<\/p>\n\n\n\n
To store Grandma\u2019s Cinnamon Rolls and keep them fresh, ensure they are completely cooled before placing them in an airtight container or wrapping them tightly in plastic wrap.<\/p>\n\n\n\n
At room temperature, they stay fresh for up to two days, while refrigeration extends their shelf life to five days.<\/p>\n\n\n\n
For longer storage, freeze the unfrosted rolls by wrapping them individually and placing them in a freezer-safe container; they\u2019ll stay good for up to three months.<\/p>\n\n\n\n
When ready to enjoy, simply reheat in the microwave for 20-30 seconds or warm in the oven at 300\u00b0F (150\u00b0C) for about 10 minutes.<\/p>\n\n\n\n
Add icing after reheating for the best results.<\/p>\n\n\n\n
Grandma\u2019s Cinnamon Rolls are a delightful indulgence, with each serving containing approximately 290-320 calories.<\/p>\n\n\n\n
They provide around 5 grams of protein, 12 grams of fat (including 4 grams of saturated fat), and 45 grams of carbohydrates, of which 25 grams are sugars.<\/p>\n\n\n\n
With a sodium content of 250-300 mg and about 1 gram of fiber, these rolls are a satisfying treat.<\/p>\n\n\n\n
Adding extras like nuts or frosting will increase the calorie and fat content, while using sugar substitutes or lower-fat butter can lighten the recipe.<\/p>\n\n\n\n
Enjoy these rolls as an occasional treat or tweak the ingredients to suit your dietary preferences!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients :3 cups flour 1\/4 cup sugar 2 tablespoons baking powder 1 tablespoon salt 1\/3 cup vegetable shortening 1 egg…<\/p>\n","protected":false},"author":1,"featured_media":6976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-6975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n