Ingredients: \u00b02 large courgettes, approximately 300 grams<\/p>\n\n\n\n
\u00b01 Shallot or onion<\/p>\n\n\n\n
\u00b0 One optional garlic clove<\/p>\n\n\n\n
\u00b0Aromatic herbs: coriander, mint, basil, or flat-leaf parsley<\/p>\n\n\n\n
\u00b01 egg<\/p>\n\n\n\n
\u00b01 teaspoon flour<\/p>\n\n\n\n
\u00b02 teaspoons of vegetable or traditional liquid cream<\/p>\n\n\n\n
\u00b0Salt with pepper<\/p>\n\n\n\n
Curry, paprika, Espelette pepper, and so forth.<\/p>\n\n\n\n
\u00b0Oil or butter for frying<\/p>\n\n\n\n
Prepare the vegetables by washing, drying, and grating them. Squeeze them firmly to extract the juice, then place them in a fresh tea towel.<\/p>\n\n\n\n
Chop the parsley and the onion or shallot finely.<\/p>\n\n\n\n
Stir in the grated zucchini, followed by the cream and the entire egg. Stir in the flour, salt, pepper, and spices.<\/p>\n\n\n\n
Place tiny mounds of the preparation in a frying pan with 20 g of butter and a small amount of sunflower oil. Flatten them out.<\/p>\n\n\n\n
Pour conserver les galettes de courgettes, voici quelques conseils :<\/p>\n\n\n\n
Ces m\u00e9thodes te permettront de profiter de tes galettes de courgettes plus longtemps !<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: \u00b02 large courgettes, approximately 300 grams \u00b01 Shallot or onion \u00b0 One optional garlic clove \u00b0Aromatic herbs: coriander, mint,…<\/p>\n","protected":false},"author":1,"featured_media":8101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-8100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n