{"id":835,"date":"2024-11-12T07:30:07","date_gmt":"2024-11-12T07:30:07","guid":{"rendered":"https:\/\/dejunair.com\/?p=835"},"modified":"2024-11-12T07:30:09","modified_gmt":"2024-11-12T07:30:09","slug":"italian-style-braised-beef","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=835","title":{"rendered":"Italian-Style Braised Beef"},"content":{"rendered":"\n

Ingredients<\/mark><\/mark><\/strong><\/p>\n\n\n\n

2 tablespoons olive oil
1 onion, finely chopped
2-3 cloves garlic, minced
3-4 pounds beef chuck roast
1 carrot, diced
1 celery stalk, diced
1 cup dry red wine
1 can (14 oz) diced tomatoes
1 cup beef broth
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste<\/p>\n\n\n\n

Instructions<\/mark><\/mark><\/strong><\/p>\n\n\n\n

Prepare the Beef: Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.<\/p>\n\n\n\n

Sear the Beef: In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Add the beef and sear until deeply browned on all sides, about 4-5 minutes per side. Remove the beef and set aside.<\/p>\n\n\n\n

Saut\u00e9 Vegetables: In the same pot, add the chopped onion, minced garlic, diced carrot, and diced celery. Saut\u00e9 until the vegetables are softened, about 5 minutes.<\/p>\n\n\n\n

Deglaze the Pot: Pour in the dry red wine, scraping up any browned bits from the bottom of the pot. Allow the wine to simmer for a few minutes until it reduces slightly.<\/p>\n\n\n\n

Combine Ingredients: Stir in the diced tomatoes with their juices, beef broth, dried oregano, dried thyme, and bay leaf. Mix well to combine.<\/p>\n\n\n\n

Braise the Beef: Return the seared beef to the pot, along with any accumulated juices. Bring the mixture to a simmer.
Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2 tablespoons olive oil1 onion, finely chopped2-3 cloves garlic, minced3-4 pounds beef chuck roast1 carrot, diced1 celery stalk, diced1…<\/p>\n","protected":false},"author":1,"featured_media":836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\nItalian-Style Braised Beef - Best Food Recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dejunair.com\/?p=835\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian-Style Braised Beef - 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