{"id":863,"date":"2024-11-12T20:24:02","date_gmt":"2024-11-12T20:24:02","guid":{"rendered":"https:\/\/dejunair.com\/?p=863"},"modified":"2024-11-12T20:24:03","modified_gmt":"2024-11-12T20:24:03","slug":"savory-beef-cheddar-pie","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=863","title":{"rendered":"Savory Beef & Cheddar Pie"},"content":{"rendered":"\n

Ingredients<\/mark><\/mark><\/strong><\/p>\n\n\n\n

Pie Crust:<\/p>\n\n\n\n

1 pre-made pie crust or homemade crust, enough for a 9-inch pie
Filling:<\/p>\n\n\n\n

1 lb (450g) ground beef
1 small onion, finely chopped
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
Salt and pepper, to taste
1\/2 tsp paprika
1\/4 tsp thyme
1\/2 cup beef broth
1\/4 cup heavy cream or milk
Cheese Layer:<\/p>\n\n\n\n

1\/2 cup mozzarella cheese, shredded
1 cup shredded cheddar cheese<\/p>\n\n\n\n

Instructions<\/mark><\/mark><\/strong><\/p>\n\n\n\n

Preheat Oven: Preheat your oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n

Prepare Pie Crust: Place the pie crust into a 9-inch pie dish, pressing it against the sides. Trim any excess dough around the edges. Set aside.<\/p>\n\n\n\n

Cook Beef Filling:<\/p>\n\n\n\n

In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
Add the chopped onion, red and green bell peppers, and garlic. Cook for another 3-4 minutes until the vegetables soften.
Season with salt, pepper, paprika, and thyme. Stir well.
Pour in the beef broth and bring to a simmer, then add the heavy cream. Allow the mixture to cook until slightly thickened, about 2-3 minutes. Remove from heat.
Assemble Pie:<\/p>\n\n\n\n

Spoon the beef filling evenly into the pie crust.
Sprinkle the shredded cheddar and mozzarella cheeses on top of the filling, ensuring it covers evenly.
Add Egg Wash: In a small bowl, whisk together the beaten egg and water. Brush this mixture over the edges of the crust for a golden finish.<\/p>\n\n\n\n

Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden, and the crust is lightly browned.
Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

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