For the Chocolate Cake:<\/strong><\/p>\n\n\n\n For the Cream Filling:<\/strong><\/p>\n\n\n\n For the Topping:<\/strong><\/p>\n\n\n\n Ingredients: For the Chocolate Cake: For the Cream Filling: For the Topping: Directions:<\/p>\n","protected":false},"author":1,"featured_media":9103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-9102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"\n\n
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Directions:<\/h4>\n\n\n\n
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In a saucepan, mix milk, sugar, and cornstarch. Cook on medium heat, stirring continuously until thick. Add vanilla and let it cool.<\/li>\n\n\n\n
In a bowl, beat the eggs and sugar until fluffy. Add milk, oil, and vanilla. Gradually add flour, cocoa, and baking powder. Mix until smooth.<\/li>\n\n\n\n
Pour half of the batter into a greased baking pan. Bake at 180\u00b0C (350\u00b0F) for 20 minutes. Remove, spread the cream filling evenly, then pour the remaining batter on top. Bake for another 20\u201325 minutes or until cooked through.<\/li>\n\n\n\n
Let it cool, then cover the surface generously with chocolate sprinkles.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"