{"id":9845,"date":"2025-07-05T13:56:59","date_gmt":"2025-07-05T13:56:59","guid":{"rendered":"https:\/\/dejunair.com\/?p=9845"},"modified":"2025-07-05T13:57:00","modified_gmt":"2025-07-05T13:57:00","slug":"biscuits-gravy-hashbrown-casserole","status":"publish","type":"post","link":"https:\/\/dejunair.com\/?p=9845","title":{"rendered":"Biscuits &amp; Gravy Hashbrown Casserole"},"content":{"rendered":"\n<p>ingredients <\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"for-the-casserole\"><br>For the Casserole:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups frozen shredded hash browns (thawed)<\/li>\n\n\n\n<li>1 lb ground breakfast sausage<\/li>\n\n\n\n<li>1\/4 cup unsalted butter<\/li>\n\n\n\n<li>1\/4 cup all-purpose flour<\/li>\n\n\n\n<li>2 1\/2 cups whole milk<\/li>\n\n\n\n<li>1 tsp garlic powder<\/li>\n\n\n\n<li>1 tsp onion powder<\/li>\n\n\n\n<li>Salt and pepper , to taste<\/li>\n\n\n\n<li>2 cups shredded cheddar cheese , divided<\/li>\n\n\n\n<li>1 can refrigerated biscuit dough (about 8 biscuits), quartered<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"optional-toppings\">Optional Toppings:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chopped green onions<\/li>\n\n\n\n<li>Crumbled cooked bacon<\/li>\n\n\n\n<li>Hot sauce<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"stepbystep-instructions\">Step-by-Step Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"step-1-preheat-amp-prep\">Step 1: Preheat &amp; Prep<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Preheat your oven to 375\u00b0F (190\u00b0C) . Lightly grease a 9\u00d713-inch baking dish.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"step-2-cook-the-sausage\">Step 2: Cook the Sausage<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set aside.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"step-3-make-the-gravy\">Step 3: Make the Gravy<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>In the same skillet, melt the butter over medium heat. Stir in the flour to create a roux, cooking for 1\u20132 minutes until golden.<\/li>\n\n\n\n<li>Gradually whisk in the milk, stirring constantly to avoid lumps. Add the garlic powder, onion powder, salt, and pepper. Cook until the mixture thickens (about 5\u20137 minutes).<\/li>\n\n\n\n<li>Stir in 1 1\/2 cups of shredded cheese and the cooked sausage until melted and combined. Remove from heat.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"step-4-assemble-the-casserole\">Step 4: Assemble the Casserole<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Spread the thawed hash browns evenly across the bottom of the prepared baking dish.<\/li>\n\n\n\n<li>Pour the sausage gravy mixture over the hash browns, spreading it out evenly.<\/li>\n\n\n\n<li>Sprinkle the remaining 1\/2 cup of shredded cheese on top.<\/li>\n\n\n\n<li>Arrange the quartered biscuit pieces evenly over the casserole<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>ingredients For the Casserole: Optional Toppings: Step-by-Step Instructions Step 1: Preheat &amp; Prep Step 2: Cook the Sausage Step 3:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":9848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[5,3,4,2,6,7,8,9,15,14],"class_list":["post-9845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-challenge","tag-cheesy","tag-chicken","tag-food","tag-italian","tag-pasta","tag-pizza","tag-pizzeria","tag-potatoes","tag-yum"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biscuits &amp; 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