Ingredients:1 lb thinly sliced ribeye steak1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 small onion, thinly sliced1…
Author: Red Food
Condensed Milk Cookies
The Ultimate Guide to Making Condensed Milk Cookies: Easy and Delicious RecipesIntroduction: What Are Condensed Milk Cookies?Condensed milk cookies are…
Old-Fashioned Stuffed Cabbage Rolls
Ingredients:1 cup COOKED long-grain rice (or similar variety)1.5 pounds lean ground beef (or ‘extra lean’)1.5 tablespoons Worcestershire sauce1 large egg1…
Pecan Cream Pie
My Best Favorite Pecan Cream PieIngredients:For the Pie Crust:1 unbaked 9-inch pie crust (store-bought or homemade)For the Filling:1 cup heavy…
Barbara O’Neill’s Natural Wisdom for Cancer Support: A Holistic Path to Healing
cancer diagnoses continue to rise around the world, many people are searching for more than just medical treatments. They’re looking…
Pistachio Cake with Amber Syrup
Pistachio Cake with Amber SyrupIntroduction: This delightful Pistachio Cake is a perfect blend of moist, fluffy texture with the nutty…
Garlic ButterChicken Bites withCreamy ParmesanPasta
Ingredients:For the Chicken Bites:1 lb boneless, skinless chickenbreasts, cut into bite-sized pieces2 tablespoons olive oil4 tablespoons unsalted butter4 cloves garlic,…
Egg Salad Sandwich Recipe
Serves: 2 | Total Time: 20 minutesA creamy and delicious egg salad sandwich can be the perfect meal, whether you’re…
DIY Bay Leaf Skin Treatment
INGREDIENTS:5-10 dried bay leaves1 cup of boiling waterINSTRUCTIONS:Prepare the Infusion:Place the dried bay leaves in a bowl.Pour boiling water over…
Recipe for fluffy Japanese pancakes
Because of its lightness and fluffiness, fluffy Japanese pancakes have become very famous all over. Mostly, this pancake is an…