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Author: Red Food

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Zucchini and Oatmeal Cutlets

Ingredients1 zucchini (350g)2 eggs100 grams of cheese, gratedchopped1 potato1 clove of garlic, minced1 carrotSalt, to tasteBlack pepper, to tastePaprika, to…

Red FoodOctober 18, 2025
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Chocolate Chip Yogurt Cake (No Oven Needed)

Ingredients1 egg3 tbsp sugar (45 g)1 sachet (8 g) vanilla sugar3 tbsp oil (45 ml)125 g (½ cup) yogurt60 ml…

Red FoodOctober 18, 2025October 18, 2025
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Unlock the Detoxifying Power of Aloe Vera

In the pursuit of a healthier lifestyle, detoxification can play a vital role. It helps your body rid itself of…

Red FoodOctober 17, 2025October 17, 2025
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Flourless Almond Cake with Raspberry Sauce

Ingredients°2/3 cup sugar°1/2 cup almond flour°1/2 teaspoon baking powder°1/4 tsp salt°2 large eggs°1 stick of butter°8 ounces marzipan°1/2 teaspoon vanilla…

Red FoodOctober 17, 2025
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No Knead Bread Recipe

This no-knead bread recipe is so easy. Plus, it always impresses guestsThe allure of fresh bread is universal, creating an…

Red FoodOctober 17, 2025October 17, 2025
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Baked Apple Fritters

Imagine wrapping yourself in a cozy blanket on a crisp afternoon; that’s the essence of comfort these Baked Apple Fritters…

Red FoodOctober 17, 2025
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Whip Up Delicious 6-Minute Caramels in No Time

Delight in the simplicity and sweetness of homemade caramels with this incredibly fast and foolproof recipe. If you’ve ever been…

Red FoodOctober 17, 2025October 17, 2025
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Soup made with vegetables

Finely slice the onion here.Dice the yellow, red, and green peppers into tiny, consistent bits.Carrot should be grated coarsely on…

Red FoodOctober 17, 2025October 17, 2025
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Tiramisu Pudding Cups Recipe: A Delightful No-Bake Dessert

Ingredients for Tiramisu Pudding Cups1 cup heavy cream1/4 cup powdered sugar8 ounces mascarpone cheese, softened1 teaspoon vanilla extract1 cup strong…

Red FoodOctober 17, 2025October 17, 2025
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CRAB RANGOON EGG ROLLS

About This RecipeThis recipe transforms the classic flavors of crab rangoon, a popular appetizer in American Chinese cuisine, into an…

Red FoodOctober 17, 2025

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