Instructions:
- Preheat your oven to 375 degrees Fahrenheit and lightly grease a 9×13 inch baking dish.
- In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix thoroughly and form into 6 patties.
- In a skillet over medium heat, cook the patties until browned on both sides and set aside (they don’t need to be fully cooked at this point).
- In the same skillet, whisk together 1 cup of milk with the flour until smooth. Add the remaining milk slowly, stirring continuously until a gravy forms. Season with more salt and pepper if needed.
- Arrange half of the sliced potatoes at the bottom of the prepared baking dish and layer half of the sliced onions on top.
- Place the browned hamburger patties over the onions, then cover with the remaining potatoes and onions.
- Pour the prepared gravy evenly over the entire dish.
- Cover with aluminum foil and bake for 1 hour.
- After 1 hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
Variations & Tips
– For a bit of a kick, mix in a teaspoon of paprika or a few dashes of hot sauce into the ground beef mixture.
– If you have picky eaters who aren’t fond of onions, you can either reduce the amount or omit them altogether.
– To ensure even cooking, slice your potatoes as consistently as possible. If you have a mandoline slicer, now is the time to use it!
– For a slightly healthier version, try using ground turkey and opt for a low-fat milk and cheese.
– And remember, the leftovers (if you have any!) are just as good—if not better—the next day.
This Amish Hamburger Steak Bake is more than just a meal; it’s a gesture of love. So round up your family, set that table, and watch as everyone digs into a bit of home-cooked comforting bliss.
Enjoy!