Ingredients:
- 1 cup cottage cheese (preferably low-fat or full-fat)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: whipped cream, chocolate shavings, or fresh berries
Instructions:
- Blend the Ingredients:
- In a blender or food processor, combine the cottage cheese, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
- Taste and Adjust:
- Taste the mousse and adjust the sweetness if necessary by adding more honey or maple syrup. Blend again if you add more sweetener.
- Chill:
- Transfer the chocolate mousse to individual serving dishes or a large bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
- Serve:
- Once chilled, give the mousse a quick stir before serving. Top with whipped cream, chocolate shavings, or fresh berries if desired.
Enjoy:
This cottage cheese chocolate mousse is a delicious and nutritious dessert that’s high in protein and lower in sugar than traditional mousse. Enjoy it as a guilt-free treat!