Yogurt cake is a simple and easy to prepare recipe based on only three ingredients: Greek yogurt, eggs, and cornstarch. This cake is free of added sugar and flour, making it a healthy and delicious option that can be enjoyed anytime. Try making it today and enjoy a light and delicious dessert with your family and friends!
★Ingredients
- 1 cup of cornstarch
- 2 eggs
- 1 cup of Greek yogurt
★Instructions
Preheat your oven to 350°F (175°C).
In a bowl, mix the Greek yogurt and eggs until well combined.
Gradually add the cornstarch, mixing until you get a smooth batter.
Pour the batter into a greased cake pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let it cool before serving. Enjoy your simple and healthy yogurt cake!